The Best Wine to go with Roast Pork
We have a sumptuous loin of roast pork in the oven for our Sunday roast. I have to admit to being a bit of a wine lover and have developed a bit of a reputation amongst my friends and family for being able to choose the ideal wine for any meal. Lots of people seem to struggle with choosing the best wine for a particular dish so I thought I would start sharing my opinions on my blog! I think the right wine makes a good meal great. I also think the right glass makes the right wine an experience to be enjoyed all the more. I immediately think of German wines when enjoying pork. This meat is very forgiving but a wine with a little more weight works well to cut through the fattiness of the meat. Sweetness and acidity are important elements here, which is why apple sauce works well with pork as well. A German Riesling could work, but I might question whether it has the weight needed (although it does have the requisite sweetness). Today I have chosen this Austrian Grüner Velt...