I was so damned excited that the Ottawa Farmer's Market was opening this weekend, I nearly wet myself. Going to the market has become one of the great rituals of each summer. Scott and I have a route. We start up the left side of Market (which is located if you don't know across from Carleton University, which does its part by trying to gouge visitors for parking even though there is free parking in the neighborhood). We like to compare prices and produce, chat up the farmers, ask them about their winters. Then we veer left talk to the Yak lady and Carleton the Jamaican sauce guy. Along the way, we buy eggs from John the egg guy and some wonderful Lanark cheese. On the right side, there is hot sauce and honey, baby booties and dog biscuits. By the time we're done, in past years, we've dropped $65 on a wonderful variety of colorful gnarly carrots and weird vegetables. The big treat is always, come June, when my homies from Niagara boot down the 401 to deliver lu...
More than a million served!