One of my fondest childhood memories is sitting outside my Granny's farmhouse and squishing a bag of orange and white liquid together to make "margarine". It didn't occur to me at the time that I was making an edible oil product for the family to use to slather on sandwiches and toast. To me, it felt like some miraculous operation to make something out of nothing. I also loved sitting with my Grandpa Loyal and cleaning smelly old smelt that we had caught in the local crick. Or shelling peas on a sweltering July afternoon, and sucking up the tiny jewels with my extended tongue and feeling the burst as they popped in my mouth. I loved my grandparents, and my Uncle Vern, with whom we lived until they left this Earth over a six year period, exactly two years apart. Vern was a 50ish man-child whose dad had died in the Great War and was adopted by my grandfather, a widower who lost his first wife and one twin in childbirth. In the 20s and 30s, that was how blended ...
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