Showing posts with label bread. Show all posts
Showing posts with label bread. Show all posts

August 1 - Lammas Day in Scotland

   Posted on August 1, 2022     


This is an update of my post published on August 1, 2011:




Lammas Day is the first harvest festival of the year in Scotland and some other English-speaking countries. Some people call it the “feast of the first fruits.” 

Lammas is particularly about wheat and wheat bread, and traditionally, people baked loaves of “early wheat” to be blessed at their churches.



In some parts of the world, wheat bread is considered “the staff of life,” or an important staple food. (What two other staples exist in other parts of the world? Answers below.) 


It seems like a perfect day to have a meal made from foods grown locally, using fruits, herbs, and vegetables from a farmer's market or (even better) from your own backyard garden!

ANSWERS:
In some parts of the world, rice is a staple food, and in other parts, the role is filled by corn, which is often made into flat bread called tortillas.





January 30 – Croissant Day

Posted on January 30, 2018


I think of croissants as a French thing - of course the word croissant is itself French for crescent - but crescent-shaped cakes go back to ancient times, and crescent-shaped bread goes back at least as far as the Renaissance in Austria, when bakers made and sold Kipferi.

Modern croissants are made with dough that is layered with butter, rolled and folded and rolled again in a way that is like puff pastry. It creates layered, flaky bread that is oh-so-yummy!

A lot of croissants are now made in factories and frozen. Even many French bakeries and patisseries sell croissants baked from frozen dough!

Vary it!

Actually, croissants cannot be beat, but on croissant day, you might want to eat a few in some different ways.

Breakfast - a croissant plain with juice or tea is often considered the perfect continental breakfast


Lunch - of course, croissant sandwiches!


Dessert - Try a chocolate or almond filled croissant, or make one of these recipes.


May 13 – Crouton Day

Posted on May 13, 2016


Like some other “bread” words, including baguette, brioche, biscuit, crepe, and croissant, the word crouton comes to the English language from French. The word specifically comes from the French word for “crust.”

And just like “French bread” and “French toast,” what a delicious acquisition for our language!

Croutons are pieces of bread that are often seasoned and then sautéed or rebaked in oil or butter. Sometimes croutons are smallish jagged hunks of bread, and sometimes they are cubes. They can be added to soups or salads – and of course they can be munched as a snack food.




To celebrate Crouton Day, learn how to make your own fresh and delicious croutons...


Or use store-bought, unseasoned croutons to make bread pudding...



Or taste-test several brands of seasoned croutons on salad.




Also on this date:






Doctor and inventor Georgios Papanikolaou  


































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