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今天放工的時候，無意中在雜誌書攤上看見我的食譜《馬來西亞風味菜》...我要在這裡帶著喜悅的心情向大家宣布我的第一本食譜終於上架啦!! 感謝支持阿豐的朋友們，還有親愛的家人。謝謝你們的鼓勵和支持，這本食譜才終能順利出版。特別感謝來自综合出版社的Mercury給予我機會出版這本料理書。 有興趣的的朋友，可以在全馬的Borders和myNews書局找到這本食譜。 下列為收錄在此食譜的佳餚： |
- 黃姜飯 - Turmeric Rice (Nasi Kunyit)
- 乾咖哩雞 - Chicken Rendang Curry (Rendang Ayam)
- 烏達(鯉魚包) - Spicy Fish Cake (Otak-otak)
- 咖哩石斑魚頭 - Curry Fish Head (Kari Ikan Kepala)
- 三巴蝦米 - Sambal Dried Shrimp (Sambal Udang Kering)
- 三巴花生江魚仔 - Dried Anchovies Peanuts Chili Paste
- 番茄飯 - Tomato Rice (Nasi Tomato)
- 咖哩羊肉 - Curry Mutton (Kari Kambing)
- 魷魚蕹菜 - Cuttlefish Water Spinach (Sotong Kang Kong)
- 鹹菜豬雜湯 -Pig's Organ Soup With Preserved Cabbages
- 芋頭飯 - Yam Rice
- 亞三蝦 - Tamarind Prawn (Assam Udang)
- 胡椒豬肚湯 - Pepper Pig's Mesentery Soup
- 摩摩喳喳 - Bo Bo Cha Cha (Sweet Potato In Coconut Milk)
- 潮州芋泥 - Yam Paste with Gingko Nuts (Orr Nee)
- 甘榜炒飯 - Kampung Fried Rice (Nasi Goreng Kampung)
- 蛋包飯 - Pattaya Fried Rice (Nasi Goreng Pattaya)
- 沙爹雞肉串 - Satay Chicken (Satay Ayam)
- 檳城亞三肋沙 - Penang Assam Laksa
- 咖喱扁豆湯 - Dhal Curry (Parippu Kari)
- 薄餅 - Fresh Spring Roll (Popiah)
- 潮州滷鴨 - Teochew Braised Duck (Lo Ack)
- 砂煲雞飯 - Claypot Chicken Rice
- 椰漿飯 - Nasi Lemak (Rice With Coconut Milk)
- 咖哩山豬肉 - Curry Wild Boar Pork
- 娘惹酸辣腌菜 - Nyonya Achar (Spicy Pickled Vegetable)
- 五香鹵肉 - Loh Bak (Five Spice Pork Roll)
- 三巴蝦 - Sambal Prawn (Sambal Tumis Udang)
- 蜜糖煎肉 - Fried Pork with Honey
- 蛋花螃蟹 - Fried Coral Crab with Egg
- 紅糟雞 - Red Vinasse Chicken
- 花生蓮藕湯 - Peanuts and Lotus Root Soup
