Ravioli with mascarpone sauce and fresh ripe tomatoes

These last few weeks have been very hot so did not feel like to cook.On the other hand we were several visits from Brazil, which  has been a great joy for me.

We walked and watched as the city gets so close to Christmas. We went to eat different things like the Korean restaurant  that we went with our friends A and D. Very good all and very rich.

I also want to mention that my blog has also been featured in the media for the North American network NBC in your webpage NBC Latino if you wish to read the interview and learn a little more about me

 , click here.

Yesterday I made pasta, ravioles and asI had a bit of mascarpone, wanted to use it  I put fresh tomatoes cooked with the heat of pasta.The result was a beautiful and refreshing dish for these days.

Ingredients Recipe of ravioli  For the sauce 4 ripe tomatoes cut into dices 350 ml of mascarpone 50 ml whole milk Chopped fresh sage leaves Salt and pepper Grated Parmesan cheese (optional) Boil the ravioles with enough salted water and remove when they are almost "al dente" Mix the mascarpone with the milk and mix to ravioles, boil and season with salt and ground pepper. Place on plates and place the diced tomatoes and chopped sage on top. Finish with grated Parmesan cheese if desired.

Modo de hacer: Boil the ravioles with enough salted water and remove when they are almost "al dente" Mix the mascarpone with the milk and mix to ravioles, boil and season with salt and ground pepper. Place on plates and place the diced tomatoes and chopped sage on top. Finish with grated Parmesan cheese if desired.