Sunday lunch with my parents in law and a easier chicken

Sunday: I wake up early. I always wake up early. I made my coffee, not the instantaneous one, but the real coffee, in grains, Brazilian, that I buy in the border when I go to Uruguay, because I am nobody, neither my day begins until drinking this beverage , hot and comforting that walks directly on the way to my nervous center, to inform me that my day is began.

I look for the kitchen’s window and observe the blue sky; I think in take care the garden that was forgotten a little in winter. Definitively it will be that I will do, take care of my plants and sow some lavender seeds that I buy inside the pretty gavel that I brought other day

Everything in peace, all clear in how it would be my Sunday. That until my husband enter for kitchen’s door and be served Soy cold milk orange flavor (I don't understand as somebody can drink something frozen so gets up), the reminiscences of their childhood for sure. He kisses me and tells me. "Did you remember that my parents will come to take lunch today, did you? Did you? I didn’t...I didn’t remember. I look up and think Oh my god!!

I enter in panic. My panic was stopped a little bit, when I heard the blim, blim comes from the skipe, I went to the other room to see who is calling. Was my mum, anxious to tell me something about one book that she was reading In the middle of the conversation I ask: "Mum, what you will make for lunch today?"

-There is…. I having a chicken and I will put some herbs in him

Herbs??” I said

-" Yes… You know, Onion, garlic, rosemary, mayonnaise, salt and pepper"

"Only this?

-" Yes, something simple, because I want to continuous reading my book, but I leave you now, because I leave seasoning it”

And I thought: "Only that?" Bingo, I already know what to make. Mothers make the life be practical and simple Thank you Mum!

I had some trays and on chicken thigh. I retired of the refrigerator and I made this

Roasted chicken with Herbs and mayonnaise

1 Kg of thigh and on chicken thigh

4 Tablespoons of mayonnaise

1 Big onion

5 Cloves of garlic

1 Teaspoon of rosemary

1 Sage teaspoon

Parsley chopped

1 thread olive oil

A pinch of salt and pepper

Method

Put all ingredients in a blender, season the chicken and take to the refrigerator for approximately 50 minutes.

Smooth the chicken and take to the oven, until covering of golden

The chicken was soft and crunching on the exterior, full with flavor given by the herbs, I accompany making a salad with icing lettuce, tomato, basil and

Fresh Mozzarella. For dessert I made a petit gateau whit vanilla ice cream I will post the dessert recipe in the next post

Cauliflower pudding and Bacon

It is curious the way how we react ahead to the critics and rejections. There are people that become sad and angry they complain and they don't know how to fight with the frustration and they feel not well for that reason. Others which critic don't have problem them a lot and they continue their life without giving a lot of importance to those types of things. Some days ago I received a critic in one of the groups of photo that I participate. It was a completely hard and a little aggressive critic, in the principle I frustrate myself and I became very upset. I, first of all, thought that the feel was personal and my first reaction was not to think more of that; but I didn't, and I was thinking that the composition was not really very good. And in nastiness of the aggressive way with which it was made I should see it as something constructive Wise that it could have better. In fact it was that I made in this simple example. I always make a cauliflower pudding, very simple in a refractory glass pan and with bacon itched in top .So that, of this time I thought to make it in individual molds and to serve as first plate and don't eat like side dish , the result leaves myself satisfied. Perhaps don't have the shine of brilliant idea, once I don't have the gift, but I know that I gave the best of me and with that I be peaceful. I believe to be important that we know that independently of we make, we’ll be aware to accepting critics and let us make the thing in the possible, the best way we will be. Just in this way with the peacefully soul that we made the best that we could

Cauliflower pudding and Bacon

300 g of fresh or frozen cauliflower

2 Big eggs

1 Small onion

10g melted butter

20 g bacon

Nutmeg

Black milled pepper

Salt

Method

Boil the cauliflower until this soft one with some salt.

Process together with the onion and mix with the eggs, the butter, the nutmeg and the salt

To take to the oven in bain Maríe in individual molds, or individual molds for soufflé

Bake into 220 C for aprox. 25 minutes or until acquires pudding consistency. Put the bacon, previously cooked in the microwaves until this crispy. Cut it or fix it like in the photo

I hope you enjoy

Chicken with vegetables and cous cous vegetables.

Yesterday was here a traded atypical ( Independence Day) day in Buenos Aires. Not it snowed since 1918 in the city of Buenos Aires, yes it snows in Argentina and enough, but not in the City of Buenos Aires. For me it was an emotion, I had already seen the snow in some countries and here in the south of the country, but I had never seen when it falls, as the flakes of snow , they float in the air, truly beautiful. It was an unique experience in my life.

The day was favorable for something hot, of pot. I had a package of Moroccan cous cous , chicken in the refrigerator, also some vegetables. In what I am? In a chicken with vegetables and cous cous also with vegetables. I used my iron pan that in accordance with the specialists contributes with iron to the food and it is easier to cook because it maintains the heat and it consumes less energy, and no way of the flavor that that pot type gives to the food....wonderful!!!

Chicken with vegetables and cous cous vegetables.

1 Kg chicken

250 Grams. Sweet red pepper

2 cut zucchinis

4 or five flowers of broccoli

3 Tablespoons of fresh corn in grains

150 grs de cherie tomatos

2 garlic dive

A pinch salt and pepper

First to boil the chicken

In a pan to anoint with olive oil or common oil, put the vegetables and the cooked chicken until it is gilded.

For the cous cous

To moisten of agreement with the instructions. In a pot to put on vegetables that you likes. I opted for green beans, pumpkins and carrots babies, but they can be common carrots. After having boiled sautéed with butter and I mixed to the cous cous , corrected the salt and the pepper.