Spinach and Ricotta Pies - Donna Hay
This week was my turn to pick the recipe, we are cooking, in Wednesdays with Donna Hay (WwDH). I knew, I was going to love these from the very first. I did not disappoint myself. These were yummy. Of course, loving spinach and ricotta to start with, helps my admiration for this dish. The recipe was easier than I had thought. There was no need to roll the dough. The recipe called for it as it came. I unfolded it and cut it in half. I am thinking that it could have been cut into thirds and made a better looking "pie". It did not call for many ingredients and I had them all on hand, except for the puff pastry. It is a matter of mixing all the ingredients together, plopping this down on the dough and folding it. Even I, who panics when I deal with pastry dough, relaxed through this. I made half the recipe which gives one two generous pastries. It was easy to gobble one down. I can hope, I was more refined than...