BIZZY BAKES

When I took a break after the death of our daughter, I made a very good decision which was not to blog until May.  In that way, I did not go through the conflict of should I blog today or should I wait longer.  Since today, our Donna Hay group shares, I thought it would be a good and happy starting place. I must admit, I had no desire to blog during this entire time.  I could not connect to food in the same way, I used to do.  I made meals and for the longest time, I took no photos.  For those of you who know, a meal does not start without a camera handy, you understand how alien that should have been.  It wasn't.  I started leaving the camera on a shelf in the kitchen, hoping I would take some pictures and slowly I would remember and take a shot.  Now, I have a bunch of pictures and I am not sure what the recipes are that should match them. The loss of anyone has a strong impact on a family but the loss of a child is bewildering.  There ...

I was looking through the site of the California Avocado Commission.  Sounds like a place for every foodie.  What I found, is tons of recipes, some quite innovative.  Dinner plans changed and I made this delicious omelet.  The way this was made is different than I have ever set up an omelet.  The problem, I did have was, I could not get the egg to cook through without burning the bottom of the omelet.  I think, using a larger skillet may be the solution for the next time.  This was for hubby and me.  I admit, he gave me a funny look, as I stuffed the omelet with cream cheese and avocado.  A first, for him too, I guess. Creamy Avocado Omelet Recipe Provided By the California Avocado Commission - adapted Serves: 2 Ingredients: 4 eggs ¼ cup milk salt to taste Dash black pepper ⅛ teaspoon paprika (sweet) 1 ½ tablespoon Canola oil 1/2 ripe, avocado, peeled, seeded and sliced 1 ounce cream chee...