Muffin Mondays - Cheesy Muffins
For my brunch, I made two kinds of muffins, one with Cheddar cheese and one with orange. I liked the orange better and hubby preferred the cheese. Our company ate both but I think found the orange their favorite. Cheesy Muffins adapted from Allrecipes.com Ingredients: 2 cups gluten-free flour mixture 1 cup shredded Cheddar cheese 2 tablespoons sugar 3 teaspoons baking powder 1/4 teaspoon salt 1/8 teaspoon lemon-pepper seasoning 1 egg 1 cup milk 1/4 cup Canola oil 1/4 cup red pepper, chopped small Method: In a large bowl, combine the flour, cheese, sugar, baking powder, salt and lemon pepper. In a another bowl, beat the egg, milk and oil. Stir into dry ingredients just until moistened. Add red pepper and gently mix them into batter. Fill greased muffin cups three-quaraters full. Bake at 400 degrees F for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Refrigerate ...