BIZZY BAKES

This was a super treat without the work of making crepes and filling them and frying them,  This is much easier to make and does not call for any frying.  A rich baked recipe is just what we want.  Delicious. Blintz Brunch Bake (adapted from Kraft Recipes ) Ingredients: 2 packages (8 oz. each) Cream Cheese, softened 1 container (15 oz.) Ricotta Cheese 5 eggs, divided ¾ cup sugar, divided 3 tablespoons lemon juice 1 cup gluten free flour (I used brown rice flour) ¾ cup butter melted I melted butter in the microwave and forgot about it. It did not need it. Mine turned out perfect without it. ¼ cup milk 1 tablespoon Baking Powder Method: Prehear oven to 350°F.  Beat cream cheese, ricotta, 2 eggs, 1/4 cup sugar, lemon juice in large bowl with mixer until blended.  Whisk remaining eggs, sugar, flour, butter, milk and baking powder in separate bowl until blended. Spread 1/3 of the batter onto bottom of 13x9-inch baking dish sprayed with co...

For years, I have made real blintzes and a blintz souffle which consists of store-bought blintzes covered with a batter that tastes like a blintz. Both are good. When, I spotted this one, I was curious to find out if it tasted like either. This is an easy recipe. You do have to time each segment and for me, that is a problem. I love to put something in the oven and go back for a finished product. This is a three-layered blintz with two separate baking times. It is not really much especially, if you make the filling while the first ten minute baking, is going on. Probably, because I was baking something else, at the same time, I got annoyed with the interruption. I enjoy puttering around the kitchen and although I think I should not enjoy the chopping and frying and shredding and dicing, I do. It is a challenge to organize myself and my kitchen to make for effortless (almost) cooking. Cheese Puff Blintz adapted from Food.com This is half a recipe. I was only cooking for two...