Curried Butternut Squash and Apple Soup/Half Time
Sunday was a fast day and I completely forgot to make something to break the fast with. Although, I had nothing to eat nor drink, all day, I was busy preparing for the school week and I never felt hungry. Suddenly, the sky darkened and I panicked. I knew, leftovers sat in the kitchen and the worse scenario would be to eat them. Usually, we eat dairy or soup after a fast and I decided, Superwoman was being called upon and she came through. I had a butternut squash in the refrigerator. Whisked it out and cleaned it and as quick as a wink, I "roasted" it, in my microwave. It took about ten minutes. While it was "roasting", I cut up the onions and put them in a pan with and olive oil. Then, I pretty much followed directions, up until the part about simmering it. No simmering for us and it was fine. I did cut out the water to keep the flavor. I suggest following Ina's directions unless you too, are racing against time....