Baked Gefilte Fish Cakes
I have found many of the Jewish sites have a huge amount of workable recipes and I enjoy visiting them, especially at holiday time, to get the best recipes. Joy of Kosher, not only has Jamie's recipes but many Baked Gefilte Fish Cakes - adapted from Joy of Kosher Ingredients: 1 loaf frozen gefilte fish, defrosted (22-ounce) ½ cup diced red bell pepper 1 small red onion, diced 2 celery stalks, diced 1½ cup light mayonnaise, divided ¼ teaspoon Freshly ground black pepper 1 egg 1 cup potato starch Duck Sauce Method: In a large bowl combine gefilte fish, peppers, onions, celery, ½ cup mayonnaise, salt, pepper, egg and potato starch and stir well to combine. Using slightly wet hands, scoop ¼ cup and form into patties. Cover a cookie sheet with parchment paper and place patties on this sheet. Later on I transfered this to a 9 x 13 pan and place a teaspoon of Duck Sauce on each patty. Yum. ...