BIZZY BAKES

****I have decided to move my Donna Hay posts here from My Sweet and Savory since I have put it to sleep.  I love my Donna recipes and want to share them with you.  There will be several new posts brought over and I do hope you make some of them.  Donna produces good recipes.*** I was right about this being an easy recipe although, the recipes, we have made in our group, have been generally easy to make.  This was an oven dish, through and through.  I baked the sauce and of course the bread was toasted in the oven.  Instead of drizzling olive oil, I sprayed with cooking oil (olive).    The cheese did not melt, nor brown, easily so I upped the heat to 500 degrees for 1 minute and that did the trick. This would have been good with garlic bread and actually, it could translate into a pasta sauce.  I did add just a smidge of sugar to the sauce.  It needed something and I was hoping that something was sugar.  It was.  Since ...

I was baking cookies very happily and felt a rush of hunger.  Sitting on my kitchen table was Ellie Krieger's, latest book, so I did what comes naturally and looked through the pages until, I came to this cheesy dip, made from a simple Marinara sauce and mozzarella and Parmesan.  To make up for the fat in the cheese, I dipped cucumbers in it and it was scrumptious. You can find the recipe for this here.   If you are really, in a hurry, take out a bottle of marinara sauce, ready made and mix with the cheese and then microwave and you have a snack in minutes. For other CEiMB recipes, check here and please join us and link your Ellie recipes here. For Sure, this is a Quick, Easy and Delicious Recipe Cast Party Wednesday ,      Mix it Up Monday      Cookbook Sundays     Hearth and Soul