Spinach Pakura with Mango Chutney
The Joy of Kosher site is filled with recipes that work. They are usually easy to make and so far, every one, I have made has proven to be delicious. Although the site is kosher, anyone can find recipes there. Spinach Pakura (adapted from Joy of Kosher) Ingredients : 2 cups chopped fresh spinach 1 onion, finely chopped 2 cloves garlic, minced 1/2 cup brown rice flour 1 teaspoon turmeric 1 teaspoon garam masala 1 green chili (optional) 1 teaspoon salt 1/2 teaspoon sugar 1/4 cup oil for frying Method: Mix all ingredients except for the oil in a bowl, add water just enough to moisten. The batter should turn sticky. Heat oil over high heat in a large skillet. Spoon tablespoonfuls of the batter into the hot oil, flatten with fork. When browned, flip over and cook the other side until brown. Remove to a plate covered with paper towels. Serve pakora with chutney of choice. I used a mango chutney and it was scrumptious with the pat...