Dilly Tomato Pie with Cheese Crust
I got my first issue of Allrecipes and did I ever have fun. Is there anyone else who subscribed to the new magazine. There is a section, this month on savory pies and I wanted to make all five of them. In the end, I combined two and made a third with a different vegetable. Their choices are Broccoli Cheese Pie, Tangy Tomato Tart, Sweet Onion Pie, Asparagus Pie and Granny's Italian Zucchini Pie. Some of the crusts were not traditional which was great for me. I am always looking for alternatives to avoid flour and crusts with lots of fat. My first masterpiece was a combination of the Broccoli and Tomato. I used the crust from the broccoli which had cheese in it with tomato for the vegetable. Dilly Tomato Pie with Cheese Crust 3 tomatoes, sliced thin 1 cup shredded Cheddar cheese (I mistakenly used the wrong measuring cup and ended up with an extra one half cup - it certainly came out beautifully so if the dough does not feel right, ...