Spirals with a Quick and Simple Meat Sauce
Last night, I decided to try one of Hazan's meat dishes. Why not start with his simple meat sauce? There was a good reason not to. It is much too simple, basically throwing together meat and onions and tomatoes. Certainly, I have made better sauces, myself. I wanted to make something from Hazan, though, in keeping with the group's theme. I looked up recipes from Hazan online and found this classic bolognese meat sauce which adds milk to the sauce. Since, I can't use dairy milk, I subbed in Rice milk and made a sauce with some taste to it with added carrots, celery and onions, a little nutmeg and it used canned tomatoes instead of the fresh, he uses in this thirty minute book. I ended up using both fresh and canned so I would have enough. This is the recipe, I adapted. It won't link up. Computers or Blogger can can stubborn. http://www.eatingwell.com/recipes/bolognese_sauce.html Ingredients ...