Jacques Pepin's Gratin of Eggs
I was at Kim's blog, Stirring the Pot and saw a photo of this wonderful recipe. Like everyone else who looked at it, I wanted to get into that kitchen and make it. I did just that, just not at that moment. It took me one whole day to make it happen. I love hard boiled yolks but I am not crazy about the whites of the egg. I was a bit hesitant about that and I didn't love the whites in the finish dish but the sauce was delicious and almost negated the whites. I would like to try this with vegetables. I could see a spinach gratin being delicious. I seem to be getting back to I Heart Cooking Club and I hope, I can keep committed. With summer vacation coming, I just may be able to get back to this and other fun blogging activities. It has been a hard two years for our family and what I need the most is a nice normal life and blogging is part of "normal" for me. Jacques Pepin is not a chef I know a lot about and I am excited to learn more about h...