BIZZY BAKES

There is something about flourless cookies and cakes that sets them apart from those with flour.  They are "gushier" without being wet.  They seem to have a stronger flavor, in this case , chocolate.  The photos from King Arthur's Flour, the source of the recipe, were fabulous and those photos are the reason, I made the cookies.  Mine are ugly but I would make them again in a minute.  If you like a strong chocolate flavor, these are the cookies for you. Flourless Fudge Cookies - adapted from King Arthur's Flour Ingredients: 2 1/4 cups confectioners' sugar 1/4 teaspoon salt 1 teaspoon coffee powder, optional but good 1 cup cocoa powder, Dutch-process 3 large egg whites 2 teaspoons gluten-free vanilla extract Method: Preheat the oven to 350°F. Line  two cookie sheets with parchment, and grease the parchment. Stir together all of the ingredients till smooth. Drop the soft, batter-like dough onto the prepared baking sheets in 1 1/...

  I submitted this Tackling Bittman and His Buddies.   Have you made a recipe from any chef you like whether it be Nigella, Giada, Tyler or Rachel, link it up.  Of course, if you are using Mark Bittman, we want his recipes, very much. I have made a few flourless cakes from Nigella Lawson's recipes and each one turned out to be a winner.  Flourless cakes are pure in flavor and quality.  They exemplify chocolate at its finest.  I tend to try all flourless recipes because I think, they are superior. Flourless Chocolate Cake – Nigella Lawson Do you remember Nigella’s flourless Brownie?  It was the best.  She has done it again with this flourless cake.   Without any discussion, here is her recipe.   By the way, hubby, the chocolate hater, loved it.  I did not alter this recipe other than not to add anything to it and I did not separate the eggs. Nigella Lawson’s Flourless Chocolate Cake Serves 8-12 ...

I made a few flourless recipes from Nigella, last year.  When I came upon her flourless chocolate lime cake, I jumped to make it.  I did change the lime to orange to ensure, we would like it.  I can see this being made with a tinge of any of the citrus flavors.  I suggest being heavy on the zest, if you like the flavor.  This recipe uses almond flour which you can get by finely processing almonds.  This month, Forever Nigella is using the theme, “Seduced by Chocolate”, and the deadline is February 20th.  You can still get a recipe in, if you would like.   This recipe was easy to make, melt, beat, mix, pour, bake, unmold and take out a plate to serve it on.  EAT!!!!!  You will find this in Nigella's new book, Nigella Kitchen. You can find this recipe at Nigella's home.     Everday Sisters' Sunday Sharing