BIZZY BAKES

I like the Taste of Home baking book.  It has the diversity one needs and the recipes are not formidable.  I love savory baked goods and decided I was in the mood for anything that was no sweet.  I looked through the recipes and got my choices down to the Amish Onion Cake, the Cheddar Casserole Bread and the Vidalia Onion Custard Bread.  For the sake of expedience, I chose the Cheddar Casserole Bread and it is a winner.  It is a good snack and a delicious breakfast or lunch with some greens on the side. Cheddar Casserole Bread Ingredients: 2 1/2 cups gluten-free flour mixture 3 teaspoons baking powder 1/4 teaspoon salt 3/4 cup milk 1/2 cup mayonnaise 1 egg 2 cups shredded Cheddar cheese 1/2 cup chopped red onion Method: Preheat oven to 425 degrees F. In a large bowl, combine dry ingredients. In a small bowl, combine milk, mayo and egg. Add wet mixture to the dry ingredients and mix until moistened. Add the cheese and onions and mix t...

When you need an easy recipe that does not take a great deal of time, Taste of Home, is the place to go. I was looking through the Simple and Delicious and found this chicken recipe. A pricot Honey Chicken (adapted from Simple and Delicious magazine) 4 sevings Ingredients: 4 boneless skinless chicken breast halves 1/3 cup honey mustard 3 tablespoons apricot preserves 1/4 teaspoon ground ginger Dash each salt and pepper Method: Flatten chicken to 1/4-inch thickness.  In a small bowl, combine the mustard, apricot preserves, ginger, salt and pepper.  Place the chicken on a greased foil-lined baking sheet. Spoon half of the mustard mixture over chicken. Bake for 24 minutes. Linked to See Ya in the Gumbo