Wonton Warrior Shines Once Again
As you know, I have been having lots of fun experimenting with wontons. Most of mine have been dessert wontons although, I have made dairy and fish also. This one is meat - yes meat. Cutting down on meat, does not mean, we are not having beef wontons. Baked Beef Wontons Crispy Beef Wontons - Adapted from Taste of Home’s Fast Family Favorites Ingredients: 4-1/2 cups finely chopped cooked beef 3/4 cup shredded carrot 1 tablespoon cornstarch 1 tablespoon and 1-1/2 teaspoons water 1 tablespoon and 1-1/2 teaspoons soy sauce 1-1/2 teaspoons ground ginger 30 – 40 wonton wrappers 3 tablespoons margarine, melted 1 tablespoon and 1-1/2 teaspoons canola oil Plum or sweet-sour sauce Method: In a bowl, combine chopped beef and carrot . In another bowl, combine cornstarch, water, soy sauce and ginger until smooth. Add to beef mixture; toss to coat. Spoon 1 teaspoon of filling in the center of each wonton wrapper....