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Showing posts with the label chocolate sandwich cookies

Ben and Jerry's Non-Dairy P.B. and Cookies

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Ben and Jerry's Non-Dairy line is finally here!  Lizzy and I both managed to get our hands on pints of P.B. and Cookies, so we have a joint review of that flavor for you.  P.B. and Cookies is described as Vanilla non-dairy frozen dessert with chocolate sandwich cookies and crunchy peanut butter swirls. Madeline's take: I thought it was a bit weird that Ben and Jerry's premiered  their Wal-Mart exclusive flavor Peanut Butter and Cookies mere months before the release of their non-dairy line which includes the flavor ..... P.B. and cookies.  Besides the obvious milk vs. almond milk difference, the only difference between these two flavors is that Peanut Butter and Cookies has a sweet cream base and P.B. and Cookies has a vanilla base.  I didn't love the Wal-Mart exclusive, so I didn't have high hopes for P.B. and cookies, but I was pleasantly surprised. So the big question is, how is the almond milk ice cream?  It's a bit sweeter than dairy-ful Be...

Ben and Jerry's Wal-Mart Exclusive Peanut Butter and Cookies

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I'm winning at life so hard right now because I found both the Ben and Jerry's Wal-Mart exclusive Peanut Butter and Cookies and the new Ben and Jerry's Limited Batch Cake My Day before Lizzy.  BOOM!  Just kidding, I hope Lizzy finds these soon. Today I have a review of Peanut Butter and Cookies.  There was not much hype in the ice cream blogger world (there are dozens of us ... DOZENS!) or in the world at large about this flavor, so it was kind of off of my radar until a couple weeks ago.  I knew it had been released, but I wasn't hunting it.  I was at Wal-Mart to buy a new hat, and checked the ice cream section before I left (as I compulsively do at every store), and there was Peanut Butter Cookies. Peanut Butter and Cookies is " Sweet cream ice cram with chocolate sandwich cookies and a crunchy peanut butter swirl." This flavor was good but not great.  I really liked that they went with a sweet cream base instead of a vanilla base as most cooki...