Cheese Cupcakes

Cheese cupcakes belong to the group of "foods" that are in great demand lately. This group is especially separated from the others by its cute shape. Cheese cupcakes and cupcakes generally are baked in a special pan with molds. Prepared dough should be placed in the mold so that it is not full to the top because they almost doubled the volume during baking. If you want to avoid sticking to the walls of cupcake mold, you can put a paper or silicone basket in molds. I've tried both of them and I have a much better experience with silicone baskets for cupcakes. Because of its shape, cupcakes are particularly interesting to children, and in this way you can "lure" them to eat and what they would not otherwise be eating. These cheese cupcakes, will love anyone who loves corn bread at all. My folks and I like sesame, so that's why, in the end, I sprinkled it with sesame seeds. It looks decorative and it is delicious.

 

For cheese cupcakes is needed:

2 eggs,

4 tablespoons of oil,

1 cup yogurt

¼ cup milk

1 tablespoon sugar

1 teaspoon of baking powder,

½ teaspoon of baking soda

1 teaspoon salt

1 cup flour

1 cup corn flour

150 g feta cheese,

little sesame.

 

Cheese cupcakes are prepared in the following manner:

In a bowl mix together the flour, corn flour, salt, baking powder, baking soda and sugar.

In another bowl, whisk the eggs with the oil, yogurt and milk and add the crushed cheese.

Add to previous mixture and mix to become one.

Pour into molds, sprinkle with sesame seeds and bake until golden brown.

Proja with roasted peppers

It is necessary to:

2 eggs,

½ cup milk

1 cup yogurt

2 cups corn flour,

1 cup whole wheat flour,

1 sachet baking powder,

½ teaspoon salt

120 g feta cheese,

3 roasted peppers.

Preparation:

 

Whisk eggs, add milk, yogurt, crumbled cheese, salt, both types of flour and baking powder.

In the scrambled mixture add chopped peppers and stir.

Pour into greased molds, sprinkle with sesame seeds and bake until golden brown.


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Corn Bread (Proja) from Whole-Wheat Flour

For Corn bread from Whole Wheat Flour is needed:

2 eggs,

100 ml of oil,

100 ml cream,

200 ml of yogurt,

1 sachet baking powder,

60 g whole-wheat flour,

40 g wheat flour,

100 g of corn flour,

1 teaspoon salt.

Prepare corn bread as follows:

Whisk the eggs and add salt, oil, sour cream, yogurt, baking powder and all kinds of flour.

All this mixed and uniform mixture and bake in a greased baking pan sprinkled with flour.

Corn Bread with Spinach

It is necessary:

 
2 eggs,
200 ml milk
100 ml oil
100 ml yoghurt
one cup of corn flour
one cup of wheat flour,
a baking powder,
300 g spinach,
100 g feta cheese
one teaspoon of salt.

Preparation:

Whisk the eggs, add salt, oil, yogurt, milk, cheese, chopped spinach and both types of flour mixed with baking powder.
Mix and pour into a greased baking sheet sprinkled with flour and No: 28
Bake at 200 ⁰ C until golden brown.

American corn bread

It is necessary:

120 g corn flour
120 g white flour,
baking powder,
60 g sugar,
60 g butter,
2 eggs,
100 ml milk
teaspoon salt
teaspoon baking soda.

Preparation:

In a large bowl for mixing sift white flour, add salt, baking soda, sugar and corn flour.
In the middle make a dent, add eggs, milk and melted butter (leave a piece for greasing the pan).
Stir well to form a mass of myrrh.
Heat oven to 200 ⁰ C.
In greased round baking pan pour the mass and bake 20 to 25 minutes.

Proja with spinach

It is necessary:
 
500 g corn flour
a pint of milk,
one cup of cream,
one cup of full-fat cheese,
2 eggs,
one tablespoon butter,
one pack of yeast,
500 g spinach.

Preparation:

 
Spinach clean and wash.
Spinach leaves finely cut.
Whisk the eggs, add grated cheese, cream, butter, yeast, previously submerged in a little milk, milk and flour.
Stir all together and pour into a mass of greased pan.
Bake in oven for about half an hour.
Serve with yogurt or sour cream.

Proja, corn bread recipe

Proja or corn bread is widely popular in the Balkans but in a slightly modified form is present and beyond. In the main, every corn bread is corn flour that can be combined with other types of flour. Also, I like to add sesame seeds and cumin, in large quantities. Mainly I bake corn bread in a pan and sometimes in mold for muffins. For me, a little nicer visual impression leaves corn bread baked in molds rather than cut a piece of corn bread. Various kinds of corn bread recipes, you can expect in the near future.

For this proja is needed:

3 eggs,
200 ml of sour milk,
100 ml oil
200 g corn flour
100 g feta cheese
2 tablespoons flour,
one bag of baking powder
salt,
sesame,
flax seeds.

Preparation:

Whisk the eggs and then add the sour cream, oil, crumbled cheese, a teaspoon of salt, both types of flour and baking powder. Place in a greased pan No: 28 Sprinkle with sesame seeds and flax seeds. Bake at 200 ⁰ C in the preheated oven.