Summer, Cherry Tart with Refreshing Yogurt Filling and Juicy Crust

The recipe for this refreshing fruit cake is the same as the recipe for the blackberry tart. The only difference is that I put the cherries instead of blackberries. Personally, I prefer this cake with cherries. Recipe for juicy and refreshing, cherry tart.

Pelte - refreshinf fruit dessert

For Pelte is needed:

50 g of wheat,
2 apples,
100 g blackberries,
150 g cherries,
2 tablespoons of strawberries preserve,
100 g of raisins,
50 g chopped walnuts,
50 g hazelnuts,
1 pack of strawberry pudding
2 tablespoons,
sugar to taste,
1 sachet of vanilla sugar,
cinnamon,
3 l of water.

Pelte prepared as follows:

In a little water cook the corn and add apples cut into cubes.
When the apples soften, add the raisins and add water gradually.
When water boils add the cherries, blueberries, chopped walnuts, hazelnuts, strawberry preserve, cinnamon and sugar, if desired.
When it boils, add cornstarch and the pudding previously dissolved in water.
Stir until it thickens then remove from heat.
Pour into a little bowls.
Serve cold.