Turkey fillets in sweet and sour peanut sauce

For turkey fillets with peanuts is needed:

6 turkey fillets,
100 g of chopped peanuts
3 tablespoons grapefruit juice,
2 tablespoons mustard,
2 tablespoons olive oil
1 tablespoon of honey,
dill
oregano,
parsley,
cayenne pepper,
black pepper.

Turkey fillets with peanuts prepared in the following manner:

In a deep bowl mix together all ingredients except turkey.
Each fillet on both sides dip in the prepared mixture of peanuts and then rank them in order in greased fireproof dish, cover and bake in a preheated oven at 200 ⁰ C for about 30 minutes until golden brown.

Chicken with Sour Cream

For the chicken with sour cream is needed:

400 g of white chicken meat,
5 tablespoons sour cream,
2 tablespoons bread crumbs,
the mixture of vegetable spices,
dill,
parsley,
oil
black pepper,
oregano.

Prepare chicken in cream sauce as follows:

Cut the steak, beat by pestle, add a little salt and arrange in the oiled, fireproof container.
In another bowl, mix sour cream and add the bread crumbs, finely chopped parsley and dill, a mixture of vegetable spices, oregano and black pepper.
Spread this mixture over steaks, cover baking dish and bake until tender (about 30 minutes).

Stuffed chicken fillets

For Stuffed chicken fillets you will need:

400 g of white chicken meat,
salt,
pepper,
400 g button mushrooms,
2 eggs,
oil,
100 g ham (prosciutto, smoked meat),
150 g sour cream,
50 g of cheese.

Prepare Stuffed chicken fillets as follows:

White meat cut into steaks and beat.
Chop the mushrooms and fry in a little oil.
When mushrooms soften, add the beaten eggs, salt, pepper and fry like scrambled eggs.
Ham cut into sheets and grate cheese.
In a greased ovenproof dish, arrange fillets, spread over the stuffing of mushrooms, covered with ham leaves, pour over sour cream and let it bake.
A few minutes before the end sprinkle grated cheese and browning all.

Golden Chicken Nuggets

It is necessary:

1.32 pounds of chicken white meat,
parsley,
2 eggs,
slice of bread,
salt,
pepper,
little milk,
0.11 pounds butter,
0.44 pounds button mushrooms,
onion,
0.44 pounds cheese,
flour,
corn flour.

Preparation:

Cook chicken with parsley.
Cooked meat cool and grind.
The middle of bread slice soak in milk, squeeze and add to grind chicken.
Add egg, butter, salt and pepper and well knead the mass.
Fry mushrooms with onions.
Cheese cut into thin sheets.
Minced meat divided into four parts and shape each piece into a square.
In the middle sort sheets of cheese, put over the stuffing of mushrooms, fold and shape into medallions.
Roll them in flour, then eggs, then in corn flour.
Fry in hot oil until golden brown.

Chicken Breast with Apples

It is necessary:

300 g of chicken white meat,
200 g apples,
1 slice white bread,
little milk,
onion,
egg,
oil,
breadcrumbs,
salt.

Preparation:

Chicken meat grind, grate the apple, mince onions, soak bread in milk and mash.
Salt meat, mix with apples, filtered bread, onion and egg.
Oiled mold, sprinkle with bread crumbs and put the mass.
Cook at a low temperature for about 1 hour until golden brown.
When the roast, cut into slices and serve.

Extra Chicken

It is necessary:

600 g (1.32 pounds) of chicken white meat,
150 g (0.33 pounds) ham,
200 g (0.44 pounds) of cheese,
2 eggs,
1.5 cups of sour cream,
2 tablespoons mustard
curry,
pepper,
blend of spices with vegetables,
2 tablespoons oil.

Preparation:

Chicken breast meat cut into steaks, rub curry and other spices to taste.
Cheese cut into sheets.
Oil ovenproof dish and put in it spiced chicken.
Smear with mustard then cover with leaves of ham, spread sour cream (half cup) and cover with sheets of cheese.
Especially whisk the remaining sour cream and eggs and pour over cheese.
Bake in preheated oven at 200 ⁰ C until golden brown.

Baked chicken

It is necessary:
 
Two white chicken meat,
100 g margarine,
parsley,
2 cloves garlic,
2 tablespoons bread crumbs,
blend of spices with vegetables,
2 tablespoons cream.

Preparation:
 
Separate chicken meat off the bones, pull through melted margarine, then roll in egg mixture with parsley, onion, bread crumbs, mixture of vegetable spices and sour cream.
Bake 30 minutes at 200 ⁰ C.
Over meat pour the rest of ingredients.

Bajadera of white chicken meat

For bajadera with chicken white meat is needed:
 
600 g of chicken white meat,
mustard,
200 ml sour cream,
100 g cheese,
200 g ham,
2 eggs,
salt.

Prepare bajadera as follows:

Cut the steaks and whisk white meat, salt them and sort them in a greased ovenproof dish.
Prepared chicken coat with mustard and sprinkle with finely chopped garlic.
Grate cheese over it.
Sort ham and spread with mustard.
Cut cheese into slices and put over the ham.
Whisk eggs with sour cream and pour over all.
Bake in oven at 200 ⁰ C until golden brown (about 30 minutes).
Allow to cool and cut as Bajadera.

Chicken nuggets

It is necessary:
 
150 g corn flour
0.5 l milk
2 egg yolks,
300 g cooked chicken meat
spice C,
salt,
pepper,
100 g cooked carrots,
for the breading: flour, eggs and bread crumbs.



Preparation:

Of semolina and milk boil firm polenta, cooled slightly and add the yolk, finely chopped chicken and carrots.
Add salt, spice spice C and pepper to taste.
From the obtained mixture make croquettes, roll them in flour, whisked egg and breadcrumbs and fry in hot oil on all sides.

Chicken white meat Meatballs

For Chicken white meat Meatballs is needed:

1 chicken fillet,
1 egg
salt,
one to two tablespoons of sour cream,
parsley,
slice of stale bread,
little milk,
little oil,
breadcrumbs.

Prepare Chicken white meat Meatballs as follows:

Cook chicken fillet, then grind.
Especially whisk egg, add a little salt, sour cream and a slice of bread, diped in milk.
All combine, mix and add parsley if desired.
Make balls and roll in breadcrumbs.
Swat, tap in the bread crumbs and fry.
 

Chicken Fillets with Potato Nuggets Sprinkled with Cheese

For chicken fillets with potato nuggets sprinkled with cheese is needed:

4 chicken fillets,
250 g potato
200 g cheese,
2 carrots,
2 egg yolks,
2 tablespoons parsley
30 g margarine,
nutmeg,
pepper,
so.

Prepare this potato nuggets sprinkled with cheese as follows:
 
Whisk fillets, salt and little roast.
Cook potatoes in shell, cool, peel and grate.
Carrots cook until softens, cut and mix with grated cheese, egg yolks, grated potatoes and parsley.
Mixture salt, add pepper, nutmeg spice, mix well and form nuggets. 
On each file, put nugget and bake in the oven for 15 minutes.