Unbaked Poppy Seeds Cake with Readymade Crusts and Chocolate Glazing

For unbaked poppy seeds cake is need:



1 package of readymade barks
 
700 ml of milk,

500 g of sugar,

700 g ground poppy seeds,

400 g of biscuits,

2 tablespoons ground walnuts,

250 g of margarine,

40 g of vanilla sugar.


For the chocolate glaze:


200 g of chocolate

20 ml oil

20 g margarine.



Unbaked poppy seeds cake with readymade crusts was prepared as follows:



Boil milk and sugar.

Remove from hotplate.

Add margarine.

Back on the stove and stir occasionally until the butter melts.

Again, off the top, add the ground poppy seeds, ground biscuits and nuts.

Stir well until everything is well combined.

With chilled filling, fill each crust.

Last crust do not fill.

Cover the cake with foil, pressing a heavy object and leave for 24 hours to soften.

For the glaze, melt the chocolate with the margarine and oil while mixing.

Cool the glaze to the density of the overflow and pour cake.

Chocolate Peanut Cubes with Biscuits and Hotcakes

For chocolate peanut cubes with biscuits and hotcakes is needed:

 
100 g of sugar,
 
100 ml of water,
 
200 g of chocolate
 
250 g hotcakes,
 
250 g ground biscuits,
 
250 g ground peanut
 
200 g margarine.


 
Preparation:

 
Boil sugar with 100 ml of water.
 
Add 100 g of chocolate and margarine.
 
When all unite, little chill and add peanuts, grated hotcakes and biscuits.
 
All good combine and pour into a square baking pan with oiled paper.
 
Once cooled pour100 g chocolate glaze and sprinkle with peanuts.

Chocolate Cake with Baked Chocolate Crusts

For this chocolate cake with biscuit crumbs and whipped cream is needed:



12 eggs,

375 g margarine,

600 g dark chocolate,

200 g ground biscuits,

200 g ground nuts,

300g caster sugar,

500 ml cream.


This chocolate cake with baked crusts is prepared in the following manner:


Whisk the butter and 200 g caster sugar.

Add 12 egg yolks and continue to mix.

Add 600 g chocolate melted on steam then 200 g ground biscuits and all mix well.

In a separate bowl, whisk 12 egg whites and 100 g of powdered sugar.

Connect the two masses and well mix until obtained a homogeneous mixture.

The obtained custard divided into two parts.

In the first part add 200 g ground walnuts.

From the second part especially  bake 3 crust.

Bake crust in the pan number 32 on wax paper for 7 minutes at 180 ⁰ C.

In particular, whisk the cream.

Fill: I bark than custard and cream, second crust than custard and cream and III crust and custard and cream.

Spread entire cake with fresh cream and decorate as desired.

Easy Unbaked Biscuit Cake with Soda

A very simple, unbaked cake that can be prepared relatively quickly.
 
For Easy unbaked biscuit cake is needed:

600 g ground biscuits,
3 egg yolks,
250 g margarine,
300g caster sugar,
200 g ground nuts,
300 ml of soda
1 bag of chocolate whipped cream,
some chocolate for decoration.
 
This cake is prepared in the following manner:

Whisk butter and powdered sugar.
Add egg yolks and continue to blur.
Add ground nuts and cookies and soda at the end.
Mix thoroughly and place in a bowl to form the desired shape of the cake.
Decorate with whipped cream and chocolate.

Intercontinental Chocolate Cake

This is the recipe for chocolate cake from scratch.

For the crust is needed:

20 egg whites,
20 tablespoons of sugar,
40 tablespoons ground walnuts,
4 tablespoons flour,
30 g of baking powder.

For the filling is needed:

20 egg yolks,
25 tablespoons of sugar,
6 tablespoons flour
4 tablespoons cornstarch,
20 g of vanilla sugar,
1.2 l of milk,
375 g of margarine,
200 g of powdered sugar,
200 g of ground biscuits,
250 g ground walnuts,
200 g of chocolate,
100 g of raisins.

For the glaze is needed:

100 g of chocolate,
a bit of margarine,
2 tablespoons milk.

 

Prepare this chocolate cake as follows:

Whisk 5 egg whites with 5 tablespoons of sugar in the firm snow.
Add 10 tablespoons ground walnuts, a tablespoon of flour, 10 g baking powder and stir gently ladle.
Pour mixture into baking pan coated with baking paper and bake the crust.
In the same way bake three more crusts.
In a bowl whisk the egg yolks 20 to 25 tablespoons of sugar, 6 tablespoons flour, 4 tablespoons of cornstarch and two sachets of vanilla sugar, and cook up in the milk.
Allow cream to cool.
In particular, whisk butter with 200 g of powdered sugar and combine with cooled cream.
Divide filling into 4 parts.
In one part add 200 g of ground biscuits.
In the second part add 250 g ground walnuts.
In the third part add 200 g of melted chocolate.
In the fourth part add 100 g of raisins.
Fill cake in the following order:
Crust, cream with nuts, crust, cream with chocolate, crust, filling with ground biscuits, crust, filling with raisins and icing.
Decorate as desired.

Biscuit cake with bananas

According to the number of visits, the cakes are among the most popular recipes on my blog. Currently the most popular, is because of the name that resembles the well-known series or for the quality, is the Dynasty cake. For the last few recipes for cakes, I can not say that belong to the category of easy recipes. To do a little change here is an easy biscuit cake recipe. However, I am all a bit complicated so I've made this cake ​​in the form of truck so that would be interesting to my boys. They love trucks.

For this biscuit cake you will need:

300 g of ground biscuits,
250 g of margarine,
200 g of powdered sugar,
200 ml of orange juice,
50 g grated chocolate;
2 bananas,
50 g chopped walnuts,
50 g of raisins,
lemon juice,
3 egg yolks.

Prepare biscuit cake as follows:

Whisk the sugar and butter, add 3 egg yolks, stir, add the juice soaked biscuits and mix well.
Add grated chocolate, chopped raisins, chopped nuts and mashed bananas previously sprinkled with lemon juice.
Decorate and shape as desired.
For decoration I used a jelly candies, chocolates, cream cakes and round cookies.