Unbaked Jaffa Cake with Biscuit Crumbs and Ladyfingers

For this Jaffa cake is needed:

For the crust I:

500 g of ground biscuits,
200 g of powdered sugar,
350 g margarine,
300 ml of orange juice.

For the crust II:

300 g Jaffa Cakes,
orange juice.

For the crust III:

200 g of ladyfingers,
orange juice.

For the filling:

1 liter of milk,
150 g of sugar,
3 vanilla puddings,
125 g margarine,
100 g of cream,
10 cream bananas.

 

Jaffa unbaked cake prepared in the following manner:

In a bowl whisk 350g butter with powdered sugar.

Add ground biscuits and orange juice to be obtained homogeneous.

 
In 1 liter of milk boil 150 g of sugar and 3 vanilla puddings but leave to cool.

Especially whisk 125 g butter and 10 g of cream so unite with chilled pudding.

Cake fill in the following order: crust, filling, Jaffa Cakes soaked in orange juice, ladyfingers soaked in orange juice, cream, cream bananas, whipped cream.

Easy Apple Cake

For easy apple cake is needed:

For the crust:

7 eggs,
7 tablespoons sugar
7 tablespoons ground walnuts,
7 tablespoons flour
2 tablespoons oil
1 packet of baking powder.

For the filling:

1 kg of sour apples,
1 liter of water,
300 g of sugar
3 vanilla pudding,
2 bags of vanilla whipped cream.

Easy apple cake prepare in the following manner:

Bark:

Mix the eggs and sugar.
Add oil, walnuts, flour and baking powder.
Bake in pre-greased and flour-strewn pan.

Filling:

Mix water and sugar and let it boil.
Peel apples, cut into slices and place in boiling water.
Cook for 10 minutes, ie. until the apples soften up.
Separate 200 ml of liquid and pour roasted and cooled crust.
The pudding powder to add a little cold water and a little sugar, mix well and pour in the apple mixture.
Cook until thickened.
Removed from the top, leave to cool slightly and pour over crust.
Top to decorate cream.

Orange Cake with Homemade Chocolate and Pudding Fillings

For Orange cake is needed:

For the crust:

16 egg whites,
16 tablespoons of sugar,
16 tablespoons ground walnuts,
8 tablespoons flour,
16 g of baking powder,
400 ml of orange juice.

For the chocolate filling I:

2 frozen oranges,
10 tablespoons of sugar,
100 ml of orange juice,
250 g ground walnuts,
200 g chocolate.

For the pudding filling II:

16 egg yolks,
250 g of sugar,
3 vanilla puddings (120 g),
2 tablespoons wheat semolina,
1 liter of milk,
250 g margarine.

Prepare Orange Cake as follows:

Crusts:

Whisk 4 egg whites into firm snow.
Gradually add 4 tablespoons of sugar and rile until dissolved.
Add 4 tablespoons of ground walnuts, 2 tablespoons of flour and quarter of baking powder (4 g) and slowly stir.
Place in a greased and sprinkled with flour baking sheet and bake at 180 ⁰ C.
In the same way, do three more barks.

Homemade chocolate filling:

Frozen orange plane and then put them together with the sugar and orange juice to cook on medium heat for 10 minutes.
Add chocolate and stir until melted and remove from the top and stir in walnuts.

Homemade pudding filling:

In a saucepan pour 800 ml of milk, add sugar and let it boil.
Especially whisk the remaining milk, egg yolks, flour and vanilla pudding, pour in the boiling milk and stir until thickened.
In the chilled custard add margarine mixture and mix it.

Baked crust spray with orange juice.
Orange cake arrange as follows:
The first crust, quarter of the chocolate filling, quarter of the pudding filling, the second crust and the procedure repeated three more times.
Arranged cake decorate as desired.

Homemade Banana Cake with Baked Barks, Rolls and Jam

For homemade banana cake is needed:
 
12 eggs,
250 g margarine,
250 g of powdered sugar,
1 kg of bananas,
1 lemon,
800 ml of milk,
12 tablespoons of sugar,
11 tablespoons flour
20 g of baking powder,
4 tablespoons plum jam,
1 cup (250 ml) cream,
2 vanilla pudding.

Prepare homemade banana cake as follows: 

Barks:

Whisk 5 eggs with 5 tablespoons of sugar.
Add 5 tablespoons of flour and 10 g of baking powder.
Bake in a round pan (No. 28).
Pre-baking, pan spray with oil and sprinkle with flour.
Another bark prepare as follows:
Whisk 7 eggs with 7 tablespoons sugar.
Add 6 tablespoons of flour and 10 g of baking powder and bake in a square pan.
Pre-baking, pan spray with oil and sprinkle with flour.
Cooled crust coat with plum jam and roll.

Filling:

Cook vanilla pudding in 800 ml of milk and add sugar to taste.
Whisk the butter with the powdered sugar and add to the cooled custard.
Add the sour cream and mix everything well.
Round crust moisten with orange juice. 
Spread filling over it and sort roll cut into slices (see picture). 
Sort the bananas sliced ​​in rings (on every piece of banana squeeze a drop of lemon juice) and rest of filling spread over the whole cake.
Decorate with whipped cream (whipped vanilla cream). 

Pudding Cream Pie Cake

Pudding cream pie cake is juicy, creamy and refreshing summer dessert.  

For cream pie cake is needed:

For the dough (crust):
 
4 eggs,
4 tablespoons sugar
4 tablespoons flour
4 tablespoons milk
4 tablespoons oil
2 tablespoons cocoa
1 bag of baking powder (10 g)

For the syrup:
 
3 cups sugar
3 cups water.

For filling:
 
1 l milk
2 vanilla puddings
2 whipped cream.

Prepare pudding cream pie cake as follows:
 
Crust:  

Whisk egg whites first.  
Especially whisk egg yolks, then add sugar, milk, oil, flour, baking powder and cocoa (in the egg yolks). 
This mixture add the egg whites whipped firmly and gently whisk mix.  
Furnace crust in greased and sprinkled with flour baking pan (No. 28).
Cooled crust pour with hot syrup (boiled sugar and water).

Filling: 

Cook two puddings as directed and pour over cooled crust.
From above, whipped cream garnish.