Macaroni with Béchamel Sauce

Ingredients:

500 g macaroni,

500 ml milk

500 g minced meat

200 g cheese,

100 g of ketchup,

50 g butter,

2 tablespoons flour

blend of spices with vegetables,

oregano,

pepper,

oil,

salt.

Preparation:

In salt water cook the macaroni and drain.

Fry in hot oil, minced meat and add oregano, spice blend of vegetables, salt, pepper and ketchup, stir and leave to cool.

Bechamel sauce:

In a saucepan put 50 g of butter and 2 tablespoons of flour and fry.

Gradually add milk, stirring constantly with and cook until thickened.

Add salt, oregano and cheese and mix well.

Mix macaroni and bechamel sauce and pour the half of mixture in oiled baking sheet.

Above, spread minced meat, and over it, the second half of mixture of macaroni and bechamel sauce.

Sprinkle grated cheese and bake in preheated oven at 220 ⁰ C.

Macaroni with sour cream

It is necessary:
 
500 g macaroni,
50 g bread crumbs,
8 tablespoons grated cheese
100 g margarine,
150 ml of tomato juice,
4 eggs,
2 cups sour cream,
salt.

Preparation:

Boil macaroni in salt water, when they finished squeeze, rinse under cold water and let it be a good squeezed.
Ovenproof dish greased with margarine, sprinkle with bread crumbs and pour half the amount of cooked macaroni.
Pour melted margarine, sprinkle with grated cheese and tomato juice.
From the top put the other half of macaroni and pour beaten eggs mixed with sour cream.
Sprinkle grated cheese and bake for about half an hour.