Summer, Cherry Tart with Refreshing Yogurt Filling and Juicy Crust

The recipe for this refreshing fruit cake is the same as the recipe for the blackberry tart. The only difference is that I put the cherries instead of blackberries. Personally, I prefer this cake with cherries. Recipe for juicy and refreshing, cherry tart.

Easy Apple Cake

For easy apple cake is needed:

For the crust:

7 eggs,
7 tablespoons sugar
7 tablespoons ground walnuts,
7 tablespoons flour
2 tablespoons oil
1 packet of baking powder.

For the filling:

1 kg of sour apples,
1 liter of water,
300 g of sugar
3 vanilla pudding,
2 bags of vanilla whipped cream.

Easy apple cake prepare in the following manner:

Bark:

Mix the eggs and sugar.
Add oil, walnuts, flour and baking powder.
Bake in pre-greased and flour-strewn pan.

Filling:

Mix water and sugar and let it boil.
Peel apples, cut into slices and place in boiling water.
Cook for 10 minutes, ie. until the apples soften up.
Separate 200 ml of liquid and pour roasted and cooled crust.
The pudding powder to add a little cold water and a little sugar, mix well and pour in the apple mixture.
Cook until thickened.
Removed from the top, leave to cool slightly and pour over crust.
Top to decorate cream.

Orange Cake with Homemade Chocolate and Pudding Fillings

For Orange cake is needed:

For the crust:

16 egg whites,
16 tablespoons of sugar,
16 tablespoons ground walnuts,
8 tablespoons flour,
16 g of baking powder,
400 ml of orange juice.

For the chocolate filling I:

2 frozen oranges,
10 tablespoons of sugar,
100 ml of orange juice,
250 g ground walnuts,
200 g chocolate.

For the pudding filling II:

16 egg yolks,
250 g of sugar,
3 vanilla puddings (120 g),
2 tablespoons wheat semolina,
1 liter of milk,
250 g margarine.

Prepare Orange Cake as follows:

Crusts:

Whisk 4 egg whites into firm snow.
Gradually add 4 tablespoons of sugar and rile until dissolved.
Add 4 tablespoons of ground walnuts, 2 tablespoons of flour and quarter of baking powder (4 g) and slowly stir.
Place in a greased and sprinkled with flour baking sheet and bake at 180 ⁰ C.
In the same way, do three more barks.

Homemade chocolate filling:

Frozen orange plane and then put them together with the sugar and orange juice to cook on medium heat for 10 minutes.
Add chocolate and stir until melted and remove from the top and stir in walnuts.

Homemade pudding filling:

In a saucepan pour 800 ml of milk, add sugar and let it boil.
Especially whisk the remaining milk, egg yolks, flour and vanilla pudding, pour in the boiling milk and stir until thickened.
In the chilled custard add margarine mixture and mix it.

Baked crust spray with orange juice.
Orange cake arrange as follows:
The first crust, quarter of the chocolate filling, quarter of the pudding filling, the second crust and the procedure repeated three more times.
Arranged cake decorate as desired.

Homemade Banana Cake with Baked Barks, Rolls and Jam

For homemade banana cake is needed:
 
12 eggs,
250 g margarine,
250 g of powdered sugar,
1 kg of bananas,
1 lemon,
800 ml of milk,
12 tablespoons of sugar,
11 tablespoons flour
20 g of baking powder,
4 tablespoons plum jam,
1 cup (250 ml) cream,
2 vanilla pudding.

Prepare homemade banana cake as follows: 

Barks:

Whisk 5 eggs with 5 tablespoons of sugar.
Add 5 tablespoons of flour and 10 g of baking powder.
Bake in a round pan (No. 28).
Pre-baking, pan spray with oil and sprinkle with flour.
Another bark prepare as follows:
Whisk 7 eggs with 7 tablespoons sugar.
Add 6 tablespoons of flour and 10 g of baking powder and bake in a square pan.
Pre-baking, pan spray with oil and sprinkle with flour.
Cooled crust coat with plum jam and roll.

Filling:

Cook vanilla pudding in 800 ml of milk and add sugar to taste.
Whisk the butter with the powdered sugar and add to the cooled custard.
Add the sour cream and mix everything well.
Round crust moisten with orange juice. 
Spread filling over it and sort roll cut into slices (see picture). 
Sort the bananas sliced ​​in rings (on every piece of banana squeeze a drop of lemon juice) and rest of filling spread over the whole cake.
Decorate with whipped cream (whipped vanilla cream). 

Blackberry Cake

How quickly and easily to make delicious, refreshing fruit cake? One answer to this question might be found in the extension of the text.

Also, this blackberry cake recipe I put in the category of low fat cake recipes, in fact, this cake has no fat at all.

For this fruit cake is needed:

Bark:

6 eggs,
6 tablespoons sugar
6 tablespoons ground walnuts,
6 tablespoons flour
1 sachet of baking powder (15 g).

Filling:

400 to 500 g of sugar,
1.2 l of water (1200 ml),
700 g blackberries,
3 fruit pudding.

This fruit cake prepared as follows:

Foam whisk eggs and sugar.
Gradually add nuts and flour mixed with baking powder.
Deliver the mixture into a greased baking sheet sprinkled with flour.
Bake at 150 ⁰ C.
In a saucepan mix the water (1200 ml) and sugar (400 to 500 g) and let it boil.
When it boils, add the blackberries and allow to boil again.
From the mixture, separate 200 ml of syrup and pour over crust.
The mixture of water, sugar and blackberries cook for another 15 minutes.
Add 3 fruit pudding mixed with water.
When the filling thickens, remove from the top, leave to cool, stir and pour over crust.
Serve cold.

Pineapple Cake

Recipes for cakes with pineapple are not as numerous as the recipes for cakes with bananas, maybe I am wrong. I must admit that I do not prepared many of those cakes. As for the recipe for this cake with pineapple, I made it so I combined several recipes. I added the chocolate at the insistence of members of the household.

For Pineapple cake is needed:

The crust:

10 eggs,
10 tablespoons of sugar,
8 tablespoons flour
2 bags of baking powder.

For the filling I is needed:

600 ml of milk,
2 bags of vanilla sugar
6 tablespoons sugar
5 eggs,
3 tablespoons flour
800 ml can of pineapple,
2 bananas,
125 g margarine.

For the filling II is needed:

900 ml of milk,
3 bags of strawberry pudding
9 tablespoons sugar
2 egg yolks,
125 g of margarine,
1 sachet of vanilla whipped cream.

For the decoration:

100 g of chocolate,
1 sachet of vanilla whipped cream.

Prepare pineapple cake as follows:

For the crust:

Whisk 5 egg whites to firm snow.
In particular, whisk 5 egg yolks with sugar, flour and baking powder.
Add egg whites and stir by spoon.
Pour into pan and bake 20 minutes at 180 ⁰ C.
Of the remaining material to bake another sheet.

For the filling I:

Whisk the egg yolks.
Add sugar, vanilla sugar and flour.
Gradually add milk and stir all the time.
Mass cook by steaming, until thickened.
When cool, add the mixed margarine, stir and add the chopped pineapple and sliced ​​banana.
 

For the filling II:

Mix strawberry pudding, sugar, two egg yolks and milk and cook by steaming, until thickened.
In the chilled filling add margarine mixture and gently stir in whipped egg.

Sprinkle crust with pineapple juice, spread pink filling, put over another sheet, sprinkle with pineapple juice and coat with pineapple filling.
Pour chocolate glaze and decorate with whipped cream.

Cake with Orange

This chocolate orange cake recipe I own since I was a little girl. I was preparing this cake very often. It is juicy, refreshing a real summer cake recipe.

For this chocolate orange cake is needed:

Crust:

4 eggs,

24 tablespoons of sugar,

24 tablespoons of oil,

24 tablespoons milk

24 tablespoons of flour,

2 bags of baking powder,

For filling is needed:

2 vanilla pudding,

500 ml of water,

200 g of sugar,

a frozen orange,

3 tablespoons rose hip jam,

125 g margarine.

For the glaze is needed:

100 g of chocolate,

little margarine.

Preparation:

Bark:

Whisk 2 eggs and 12 tablespoons sugar.

Add 12 tablespoons of milk, 12 tablespoons of oil and 12 tablespoons of flour mixed with baking powder.

Bake the mixture in baking pan sprinkled with flour until golden brown.

Of the remaining material, bake another crust.

When the crust cooled, crumble it and another one leave in the baking pan.

Filling:

Grate frozen orange.

From 500 ml of water, take away a small amount and mix pudding powder.

In the remaining water, pour the sugar and grated orange and boil.

Pour the dissolved pudding powder in boiling water and cook.

When the filling has cooled, add the jam, mixed margarine and crumbled crust.

All mix well.

Make glaze - over low heat melt the chocolate and add margarine.

Pour filling over crust than pour chocolate glaze.

Decorate with whipped cream.