Easy Unbaked Biscuit Cake with Soda

A very simple, unbaked cake that can be prepared relatively quickly.
 
For Easy unbaked biscuit cake is needed:

600 g ground biscuits,
3 egg yolks,
250 g margarine,
300g caster sugar,
200 g ground nuts,
300 ml of soda
1 bag of chocolate whipped cream,
some chocolate for decoration.
 
This cake is prepared in the following manner:

Whisk butter and powdered sugar.
Add egg yolks and continue to blur.
Add ground nuts and cookies and soda at the end.
Mix thoroughly and place in a bowl to form the desired shape of the cake.
Decorate with whipped cream and chocolate.

Easy Cocoa and Chocolate Frosting Cake

For this quick and easy dessert is needed:


For the crust:

3 eggs,
200 g of sugar,
10 g vanilla sugar,
200 ml of milk,
50 g melted margarine,
15 g of baking powder,
280 g of flour.

Simple cake frosting:

30 tablespoons milk,
5 tablespoons sugar,
3 tablespoons cocoa,
20 g of chocolate.

Prepare this cocoa and chocolate frosting cake as follows:

Mix the egg white and sugar and add the vanilla sugar and egg yolks one at a time.
Add milk and melted butter and stir.
Especially mix the flour and baking powder and add to mixture, mix well and pour into a greased casserole dish.
Cake bake in preheated oven at 200 ◦ C.
In a bowl combine 30 tablespoons of milk, 5 tablespoons sugar, 3 tablespoons cocoa, and 20 g of chocolate and cook until the mixture is homogeneous.
Cut cooled cake into cubes and pour hot sauce.

Homemade Cherry Cheesecake

Who loves a good, tasty, juicy and refreshing cake to make for a short time and does not like to bake, this is the perfect recipe for it. This is easy no bake cherry cheesecake, with ground cookie crust and the filling of a mixture of cream and cheese.

  

 

For this easy no bake cherry cheesecake is needed:

400 g of frozen cherries (fresh and can)
300 g ground biscuits,
200 g of powdered sugar,
250 g margarine,
500 g unsalted cheese
500 g cream,
100 g of sugar,
little cherry toppings.

This cherry cheesecake dessert is prepared in the following manner:

Foam whisk butter and powdered sugar and add the ground biscuits.
From the obtained mixture to form crust.
In whipped cream add cheese and sugar.
Whisk.
Spread over crust custard of cream and cheese.
Arrange over it cherries and pour cherry topping over the cherries.

More recipes as this for cherry cheesecake dessert you can find on Cakes with fruit.

Tiramisu without eggs

Tiramisu is an easy cake that comes from Italy. It is usually made ​​with layers of sponge fingers dipped in coffee and fillings that consist of sweetened mixture of eggs, cheese and cream with the addition of a few tablespoons of rum. Tiramisu without eggs, I would say, is less popular version of this cake recipe. Otherwise, there are numerous variations for tiramisu recipe and I now give a version of this recipe with chocolate and without eggs and alcohol.

For tiramisu without eggs is needed:

300 g lady fingers,
300 mascrapone cheese
300 g cream,
4 tablespoons of sugar,
200 ml of unsweetened coffee,
100 g chocolate.

Tiramisu prepare in the following manner:

In a bowl whisk cream foam.
With constant mixing, gradually add sugar until dissolved.
In another bowl, whisk mascrapone and unite with the previous whipping cream.
Rile until a homogeneous mixture obtained.
Divide the mixture into two parts.
In one part add 50 g of chocolate.
On a plate sort lady fingers soaked in coffee and cover with a white filling.
Again put first lady fingers soaked in coffee and coat with brown filling.
So again, sort-soaked lady fingers and spread a white filling and finally align with coffee soaked lady fingers and spread brown filling.
Decorate with melted chocolate and put in the fridge to cool down.

New Year’s Wafer with Biscuit

A simple cake for Christmas, New Year and other holidays.

For New Year's Wafer with Biscuit is needed:

600 g of sugar,
600 ml of milk,
250 g margarine,
600 g ground biscuits,
200 g of coconut,
2 tablespoons cocoa.

New Year Wafer with Biscuit is prepared in the following manner:

Sugar and milk, cook for 10 minutes.
Add margarine and cool.
Add biscuits and coconut.
Mix well.
Divide the mass into two parts.
Add cocoa to one part.
Fill wafers with mass and good press until hardened.
Cut and decorate as desired.