Cheese Cupcakes

Cheese cupcakes belong to the group of "foods" that are in great demand lately. This group is especially separated from the others by its cute shape. Cheese cupcakes and cupcakes generally are baked in a special pan with molds. Prepared dough should be placed in the mold so that it is not full to the top because they almost doubled the volume during baking. If you want to avoid sticking to the walls of cupcake mold, you can put a paper or silicone basket in molds. I've tried both of them and I have a much better experience with silicone baskets for cupcakes. Because of its shape, cupcakes are particularly interesting to children, and in this way you can "lure" them to eat and what they would not otherwise be eating. These cheese cupcakes, will love anyone who loves corn bread at all. My folks and I like sesame, so that's why, in the end, I sprinkled it with sesame seeds. It looks decorative and it is delicious.

 

For cheese cupcakes is needed:

2 eggs,

4 tablespoons of oil,

1 cup yogurt

¼ cup milk

1 tablespoon sugar

1 teaspoon of baking powder,

½ teaspoon of baking soda

1 teaspoon salt

1 cup flour

1 cup corn flour

150 g feta cheese,

little sesame.

 

Cheese cupcakes are prepared in the following manner:

In a bowl mix together the flour, corn flour, salt, baking powder, baking soda and sugar.

In another bowl, whisk the eggs with the oil, yogurt and milk and add the crushed cheese.

Add to previous mixture and mix to become one.

Pour into molds, sprinkle with sesame seeds and bake until golden brown.

Muffins with Barks

For muffins with barks is needed:

500 g of barks,

500 g of cheese,

5 eggs,

1 sachet baking powder,

1 teaspoon salt,

100 ml of oil,

200 ml of mineral water.

Prepare muffins as follows:

Whisk the eggs.

Add crushed cheese, salt, oil, baking powder and mineral water and mix well.

Roll crust and cut into pieces the width of one finger.

Separate pieces in strips and and mix stripes with the prepared mixture.

Oil molds for muffins, pour the mixture into them and bake at 200 ⁰ C until golden brown.

Leave a comment as I always appreciate your feedback.

Spicy Muffins with Ajvar

For this spicy muffins is needed:

2 eggs,
100 ml oil
250 ml milk
6 tablespoons flour
15 tablespoons of corn meal,
1 sachet baking powder,
200 g feta cheese
100 ml mineral water
2 to 3 tablespoons of ajvar,
2 tablespoons chopped parsley,
salt,
sesame seeds.

Prepare this muffins as follows:

Egg whites separate from the egg yolks.
Whisk the egg whites .
Especially whisk egg yolks, oil, milk and mineral water.
Add baking powder, flour, corn meal, ajvar, chopped parsley, feta cheese and salt to taste and whisk by mixer.
The prepared mixture add egg whites and gently stir.
Oile molds for muffins and sprinkle with flour.
In them, pour the prepared mixture and sprinkle with sesame seeds.
Bake in preheated oven at 200 ⁰ C until golden brown.

Pizza Muffins

This is a type of corn bread recipe, just baked in molds. Some pizza ingredients are added too.

For pizza muffins is needed:
 
4 eggs,
200 g corn flour
200 g wheat flour
200 ml oil
200 ml of sour milk or yogurt,
1 baking powder,
200 g ham,
100 g cheese,
50 g feta cheese
3 gherkins (pickles),
oregano,
salt,
sesame and
flax seeds for sprinkling.

Prepare pizza muffins as follows:
 
Chop ham and the pickles, cheese grate in big chunks and feta cheese crumble.  
Combine both types of flour and baking powder then add a ham, cucumbers, both kinds of cheese and a little oregano.  
Especially whisk eggs than sour milk (yogurt) and add half a teaspoon of salt.  
Mix with eggs add to the mixture with the flour than mix well.  
Pour mixture into molds for muffins, pre-anointed with oil. Muffins sprinkle with sesame than flax seeds.  

Bake at 200 ⁰ C for 30 minutes.