Baklava with Cranberries and Hazelnuts

For baklava with cranberries and hazelnuts need:


1 kg pie crust,
5 eggs
500 g of sugar,
2 cups of yogurt,
2 cups oil
2 bags of baking powder,
1 sachet of vanilla sugar.
100 g of dried cranberries,
300 g ground hazelnuts.


Syrup :


1.4 l of water,
500 g of sugar,
1 sachet of vanilla sugar
1 lemon.



Baklava with cranberries and hazelnuts prepared as follows:



Mixer , whisk the eggs with the sugar and add the yogurt , oil , baking powder and vanilla sugar.

Baking pan greased with oil and stack crust.

Each crust smear with prepared filling each second sprinkle with minced hazelnuts.

In the middle of filleting , the crust deploy cranberries and hazelnuts little more than the other barks.

The process repeat until all material is consumed.

Baklava before baking cut into triangles or quadrilaterals.

Bake in preheated oven at 200 ◦ C until golden brown.

Boil water with 500 g of sugar.

Grilled hot baklava pour hot syrup.

Sprinkle vanilla sugar and sprinkle with lemon juice.

Lean Hazelnut Roll Bars with Cranberries

For lean hazelnut roll bars with cranberries need:


250 g of sugar,

200 ml of water,

300 g ground biscuits,

100 g of dried cranberries,

100 g of margarine,

100 g hazelnuts,

200 g of chocolate

50 g butter icing.


Lean hazelnut roll bars with cranberries prepared as follows:


Put the water and sugar to a boil.

Add margarine.
 
Off the top.

A little cool.

Add 100 g chocolate, chopped cranberries, 50 grams of chopped hazelnuts and biscuits.

Pour into a square baking pan.

Aligned.

Pour glaze 100g chocolate and 50g butter.
 
Sprinkle with minced hazelnuts.

Cut when cooled.