I'm nearly there...
Presenting Block H of A Gardener's Journal by Anni Downs of Hatched and Patched
I am part of Stitch-a-long hosted by Chookyblue for this quilt
Woo Hoo one to go.........and I'm excited!!!!!
Violet Wreath
Seed Packets
All together in the block
And waiting for Block I to join in to the rest of this beautiful quilt!!!!!
So after photographing the block I thought this was worth a special meal
I used Donna Hay's 50th issue birthday edition
and chose Veal Cutlets with Sherry Mushrooms and Giant Yorkshire Pudding
I had done this meal in a Cook Up before over here
I'm not a big mushroom fan but I have recently discovered Swiss Brown mushrooms and love them!!!
Yorkshire Pudding all cooked
Mr Armchair, JoJo and I think we should have this pudd more often!!!
Together with vegies a great meal on a cold night....
and I like a lot of sauce!!!
I thought I would include the recipe for Yorkshire Pudding...this one is a gluten free one and is adapted from the donna hay magazine
~ 3/4C gluten free plain flour
~1/4t sea salt
~ 2 eggs
~ 2/3C milk
~ 2/3C water
~ 2 T oil...I used coconut oil which made for a very interesting flavour
Oven 220c
18cm round cake pan
Cook 25-30m
Serves 4-6
~ Place flour, salt, eggs milk and water in bowl and whisk to combine
~ Set aside for 30m
~ Pour oil into cake tin and heat in oven for 5m
~ Pour batter into tin and cook for 25-30m or until puffed and golden
~ Serve immediately
I thought I would include the recipe for Yorkshire Pudding...this one is a gluten free one and is adapted from the donna hay magazine
~ 3/4C gluten free plain flour
~1/4t sea salt
~ 2 eggs
~ 2/3C milk
~ 2/3C water
~ 2 T oil...I used coconut oil which made for a very interesting flavour
Oven 220c
18cm round cake pan
Cook 25-30m
Serves 4-6
~ Place flour, salt, eggs milk and water in bowl and whisk to combine
~ Set aside for 30m
~ Pour oil into cake tin and heat in oven for 5m
~ Pour batter into tin and cook for 25-30m or until puffed and golden
~ Serve immediately
Some gluten free pastry from Rick's Pantry
Together with some Pampas Pastry
Topped with Strawberries and Cream......pure indulgence!!!
Bon Appetit......and Happy Stitching ~Dzintra~