We cook something from the latest issue of the magazine and then blog it.....easy peasy
Anyone can join so just drop me a line if you are interested
Menu from Issue 64 Aug/Sept 2012
Porcini and Mixed Mushroom Risotto ~very similar recipe over here
Strawberry, Mascarpone and Almond Tray Tart
Chocolate Butterscotch Truffles with Almond Praline
Salted Dark Chocolate Truffles......because I couldn't resist
Basic Chocolate Truffle recipe over here
The Risotto......you can't see the Mushrooms really well as I went a bit crazy with the Baby Spinach Leaves and Parmesan Cheese.......but wow, was it delicious
I used Porcini......Portobello......Swiss Brown and Baby Mushrooms
I used a Gluten Free Pastry from Rick's Pantry available at Coles
Salted Chocolate Truffles.....not as smooth looking as Donna's......but nice and salty
And the Butterscotch Truffles......delicious with a glass of Butterscotch Schnappes
A very, very tasty meal and a seal of approval for the Salted Chocolate from Mr Armchair
Only 2 weeks to go until The Bay Theatre Players production of Gilbert & Sullivan's Pirates of Penzance opens
I'm part of the Chorus of Police and we have been rehearsing since May
Sunday is our first full dress rehearsal and then after that it's 3 times a week till Curtain Up
So not much stitching will be happening here at a guess but I will try and fit some in Chooky
Till next time......Happy Stitching and Bon Appetit
~Tarantara......Dzintra~
