Mint from our little herb patch...
all ready for a Cook Up from donna hay magazine Dec 2012/January 2013
Irina from Gypsy In Me has joined me in these Cook-Ups......if anyone is interested all you have to do is cook something up from the latest issue and blog it.......easy peasy
Just let me know if you are keen to have a go!!!
On the Menu is Roasted Soy and Ginger Chicken (I also added some Zucchini and Beans)
Above is donna's version
Chicken, Chick Peas and Sweet Potato all set to go into the oven
and all ready now......
with the mint all chopped now on it
Zucchini all set to go
Before anyone eats here I have to take lots of pics ha ha...
Above and below is the dish all plated up
and together with the extra veggies
this is a really tasty meal......we all loved it
and to finish off Nespresso Coconut and Chocolate Panna Cotta
The Panna Cotta was lovely and light and perfect for a summer's evening meal....
Now I better get my act together and do another one as the next issue has arrived
Happy Weekend and Bon Appetit......Dzintra
