Another Cook Up with Vicki has happened here...
This time from the Oct/Nov 2011 10th birthday edition of Donna Hay magazine......
Menu is......
Chicken and Lemongrass Laksa......
Lemon Meringue Chocolate Cake......
Laksa......delicious!!!
I used gluten free flour.....cut the cake part out leaving a hole.....
Filled with Lemon Curd...
and topped with Meringue Icing......
I have never had anything like this before....
it was pretty amazing.....
the chocolate......the lemon......and the meringue all together.....YUMMMM!!!
And here's JoJo together with me helping cut the dessert......
she was pretty keen to try it at this stage!!!
Until next time, which I hope won't be too long......Bon Appetit......Dzintra