from donna hay magazine Issue 76 Aug/Sep 2014
Menu for the evening was
Chicken in White Wine with Lemon Potatoes (recipe over here)
Rose and Raspberry Trifles (recipe over here)
and I couldn't resist trying the
Cherry and Cardamom Pound Cake
Instead of Dry White Wine in the Chicken I used Dry Cider
The Chicken just about ready
Instead of Artichoke I used Snow Peas from our garden and some Sweet Potato
All dressed with Parmesan Cheese
and very tasty indeed!!!
The Trifle in an Eiffel Tower glass
Looking down into it
The Cake in the background
I couldn't stop at 1 Dessert to make I had to try out the Cherry and Cardamom Cake
After all it would be good for the next day's Morning Coffee, right?!
Well we couldn't resist just a little piece lol
Better get cracking as another Cook Up is waaaay overdue!!!
Bon Appetit........Dzintra
