Sugarfish
One of the hottest sushi joints out of California just opened up in the Flatiron district; Sugarfish a casual but trendy spot touting high quality sushi at an affordable price. The main draw at Sugarfish are the "Trust Me"menus available at both dinner and lunch which give the diner a sampling of menu items designed around portion size; the regular Trust Me for the average diner, the Trust Me Lite for smaller appetites and the Nozawa Trust Me (named for Chef Nozawa ) for those with bigger appetites or in this case for a couple who likes to share. To begin a bowl of Tuna Sashimi. Sugarfish uses Albacore for its tuna, a cut usually reserved in NYC for sandwiches and salads. The texture was surprisingly rich and creamy, sprinkled with chopped scallions and brushed with a bit of soy, I would come here for this wonderful dish alone. Salt dusted organic Edamame to snack on with the sashimi before moving onto the sushi course. First plate Albacore, ...