Best of 2013
As I look back on the past year I'm shocked by how much delicious food was involved. I didn't come even close to hitting all the restaurants on my 2013 Wish List. I made it to only two out of fourteen...yet I still consider this year an incredible success of food and drink moments for both old favorites and brand new places. To the list! Best Wings- Pork Slope/Talde This is a complete tie between Dale Talde's two Brooklyn restaurants. Both are fried in rice flour for an ultra crisp exterior; the first coated in garlic, butter, Sriracha, Franks Red Hot and honey while the second combines crunchy peanuts, sweet chili and hot sauce. I can't choose between the two and with both restaurants being just blocks apart there really isn't a need to:) Best Foie Gras- Marc Forgione There aren't enough words to adequately describe how silky and luxurious the Foie Gras is at Marc Forgione. This may have been the best thing I've eaten all ye...