Restaurant Week at Le Cirque
After an afternoon doctors appointment ended early, I thought I would spend the rest of my day enjoying another RW lunch. I walked into Le Cirque and was greeted warmly by the Maitre D. Unfortunately all the tables were full so I took a seat at the bar. They started me off with a decent bread basket while I waited for my appetizer to arrive. Casarecce Pasta basil, crushed tomatoes, goat cheese feta, taggiasca olives. This was absolutely delicious. The warm pasta melted the feta ever so slightly and had great flavor from the olives and basil. I would order this again in a heartbeat. Onto entree Lamb Navarin spring vegetables. The lamb was very tender and I enjoyed the sauce. Unfortunately I'm not a big mint fan so that put me off a bit but overall it was a great dish. For dessert Chocolate fondant, vanilla ice cream. This was a standard chocolate lava cake, good...