Hometown Bar-B-Que
Saturday was all about beers and BBQ. Mr. T and I began the day at Other Half grabbing some cans from their latest release then walked down to the water for a full on feast at Hometown BBQ. I swear we didn't mean to order so much food for just the two of us but walking into the incredible Texas style roadhouse the smell of BBQ was so intoxicating...by the time we got to the front of the line we lacked any decision making skills and just ordered everything. The Brisket was amazing; somehow each slice had the perfect balance of fatty and lean with a smoky, crisp char on the outside. I really enjoyed the Pulled Pork sandwich. The meat was super tender, served without any need for BBQ sauce topped simply with a sharp vinegar based slaw (sloppy top love). Mr. T preferred the mammoth Beef Rib coated in peppercorns and so incredibly rich I could barely get down more than one bite. For sides a thick buttery slab of cornbread and QUESO MAC ...