Vermonting
The word to describe a weekend of incredible food, beer, forests and folks? Well it might not be in the regular dictionary but in my personal Roze dictionary it's called Vermonting and we did just that two weeks ago up in Waterbury. After a great Friday night with Arthur Puncheon at Hill Farmstead we began Saturday afternoon with a stop at Prohibition Pig, one of our favorite spots in Waterbury. For years I came to this restaurant and ordered the creamy Crisphead Salad and Chick n' Biscuits; two incredibly delicious menu items but I was always missing one huge thing. THE PIG! So now I always order the special pork sandwich of the day, this time the Mumble Bee. A chopped pork ciabatta sandwich piled high with coleslaw, honey habanero sauce and crispy onion strings. This was awesome- sweet, spicy and seriously messy. Don't eat this unless you're completely comfortable with being covered in sauce and onion strings and of course...