Producing ethanol from biomass with bacteria
The following post was derived from the University of Rochester (NY) website for press releases . You might ask why I think it might be of interest to you--and if you do, my answer is that ethanol is the wave of the future. Not because it's a good idea, but because the government in all its glory and wisdom is backing this energy play. Already ethanol production is having strong effects on the price of corn and it's only going to get worse--the research detailed here might change all that by allowing ethanol production to be shifted to waste biomass like sugar cane pulp and grass. Researchers at the University of Rochester have identified how genes responsible for biomass breakdown are turned on in a microorganism that produces valuable ethanol from materials like grass and cornstalks. This is very important since most ethanol is now produced from corn which isn't very efficient and also drives up the price of corn--and any animal or food "made" from corn. On th...