Chong Phov Khmer Restaurant, Siem Reap, Cambodia

A calm haven for classic Cambodian cooking, Chong Phov promises an authentic introduction to the subtleties of Khmer fare, from the fermented fish paste of prahok to the steamed banana leaf coconut cream speciality of amok, curry chicken with sweet potatoes to fried eel with hot basil.

Malis, Siem Reap, Cambodia

Set in an elegantly imposing riverside building, Malis means to impress, offering classical Cambodian cuisine with contemporary flair, from roasted duck leg with lemongrass and egg to samlor korko soupy vegetable stew that's thick with pork and pumpkin. The Kampot pepper creme brulee makes for an excellent sweet finish, partnered with milky borbor ambok and aromatic jasmine-infused ice cream.

Sister Srey Cafe, Siem Reap, Cambodia

Founded by Australian sisters Lauren and Cassie, Sister Srey is a social-enterprise cafe that contributes twenty percent of its profits to Siem Reap's Hearts To Harmony foundation for education and healthcare. The vibe is upbeat and the food takes cues from both Cambodia and Down Under, represented by breakfast noodle soups with plenty of vegetables and avocado toasts with roasted tomatoes, pesto and feta.

Glasshouse Deli-Patisserie @ Siem Reap, Cambodia

Take a break from Siem Reap sightseeing with Park Hyatt's house-made palm sugar ice cream and an espresso at this Cambodian hotel's serene Glasshouse Deli-Patisserie.