Pocitelj, Bosnia-Herzegovina

The historical fortress village of Pocitelj, built by a steep, rocky cliff, could be worth an afternoon's stop if you're wandering through Bosnia-Herzegovina - explore the medieval architecture while sampling the region's fruits & nuts, ice cream & wine.

This post first appeared on eatdrinkkl.com

Jana @ Medjugorje, Bosnia-Herzegovina

A brief pilgrimage to the town of Medjugorje can fulfil both spirit and body - for the latter, there's cevapi, the national dish of Bosnia-Herzegovina: grilled minced beef sausages, served in flatbread with chopped onions, sour cream and feta cheese.

Mlinica @ Mostar, Bosnia-Herzegovina

Battered fried calf brains come in a bit too mushy & under-cooked at Mlinica restaurant, making them very much an acquired taste, especially for the squeamish - but at least the view here is spectacular, overlooking the Ottoman bridge by the Neretva river that flows through Bosnia-Herzegovina's lovely cultural capital of Mostar.