Isetan Lot 10’s new Katsu Katsu crackles with Osaka-inspired kushikatsu, serving deep-fried skewers of meat, seafood, vegetables and fruits for dinner.
Highlights span mentaiko pork to shiso prawns, Chinese yam to Camembert cheese, tamagoyaki to avocado to bananas. The preparation pops, promising a fresh, crisp bite and flavourfully tender chew for the guiltiest indulgence.
