Restaurant de l'Hotel de Ville @ Geneva

As night falls on Geneva's old town, one of its busiest restaurants is packed with patrons enjoying plates of prized air-dried beef from Valais, assorted pork sausages with chard gratin, & the city's staple of pan-fried perch fillets with butter & lemon.

Auberge De La Halle & Le Coin Gourmand @ Gruyeres

When in Gruyeres, eat cheese - melted wickedly over crispy rosti, ham and bacon with a fried egg ...

... or in a fondue meal that'll leave your waistline feeling a few centimetres wider. This is a lovely little Swiss town - it feels like Belle might burst out running any minute here, screaming 'there must be more than this provincial life!'

Restaurant Les Armures @ Geneva

Restaurant Les Armure's main claim to fame is having hosted Bill and Hillary Clinton for a meal in 1994; follow in the presidential couple's footsteps by sampling traditional fondue, classic raclette with potatoes, and chestnut cream soup with wild mushrooms.