I've been working on menu planning today. Actually, I've been working on that for weeks now. I keep making a menu, then we decide to juice, so I set it aside. Then I go back to it, set it aside. You know. ;)
It looks like David will be taking a break from juicing in the coming week, at least for dinner meals. I pulled out my binder and I'm getting it organized and ready for a week of All New Stuff with some old stuff thrown in. I tried a week planned with all completely new recipes from my End of Diabetes book, but it was just too much for me to keep up with. Next week we still have off from school, so I think I can try at least half of the days with new recipes to see if we'll keep them on the regular rotation.
I made a plan for the next two weeks and printed out the recipes for my binder. I'll keep this in the kitchen so it's handy for me and my daughter who helps with the cooking.
I also made a plan to finish out the next couple of days with what I know I need to use up from the fridge. I'm itching to try some new recipes. I'm guessing 4 days of drinking food does that to a person. ;)
Here's our menu for Thursday - Sunday:
Breakfast:
Breakfast bowl for me;
Omelettes or oatmeal for the children;
Green Smoothies and Peanut Butter Balls for Sunday morning
Thursday
Lunch: Must-Goes (this ended up being Taco Soup, rice and beans, and a raw vegetable tray
Dinner:
Mushroom Stroganoff served in layers as veg. pasta, then steamed broccoli, then sauce; salad with seeds
Friday
Lunch: (At friends' house) Taco Style Lentils and rice, raw vegetables, diced peaches
Dinner: Baked potatoes (sweet for most of us - cooked in the crockpot since we'll be away all day), sautee'd greens (I have cabbage, spinach, kale to try), Yum Good Beans (from EOD book)
Saturday
Lunch: Bean & Vegetable wraps, fruit salad
Dinner:
Bok Choy Brown Rice Salad;
Single Ingredient *Ice Cream*
Sunday
Lunch: (At friends' house)
Mexican casserole (one made with ground beef and cheese, one without)
Dinner:
Maybe - PB&J on bread or rice cakes, raw vegetables (eat in the car on the way to church)
Evening: We have a light dinner after evening service this week. I'm bringing pineapple and cantaloupe. I'm planning that at least I will eat before we get there, as there won't be a lot for me to have at the meal. (it's a pre-planned menu) I don't want to fill up too much on fruit, but I may just skip dinner altogether if I am not feeling TRUE hunger at that point. :)
I don't have it written in on my photo, but I offer popcorn each day for afternoon snacks. I, however, no longer eat snacks.
Following that ETL rule has helped me tremendously.
I'm going to work on typing up an online version of my weekly menu so I can add and edit it on my computer. That means I can also share it. :) I'm also hoping to get some more recipes on my recipe page. For instance, I can link you to most of what I'm making, but we have an applesauce cornbread that we've tweaked to omit the sugar and we like it well. I'll be using that on the Mexican Rice casserole.
The plans for the weekend are a bit heavy on the grains for my normal choices. I'll be working on choosing wisely with that, small portions and extra nuts on the side for me. However, I haven't had a lot of calories this week with juicing, so allowing 2 or 3 servings of whole grains in a week seems..well, not Over the Top. ;)