Hallowwww everyone.... today Aziya wants to teach you how to cook a healthy food (chewah)... seriously... Aziya cooks something healthy today (just for meee !!!)... oh not forget to mention, everything is Vegetarian stuff.
My parents is away to Senai, Johor today and mom ain't cook something for me... so I take this opportunity to striven my cooking technique (because I can't cook extravagant dishes... simple2 can lah)
My parents is away to Senai, Johor today and mom ain't cook something for me... so I take this opportunity to striven my cooking technique (because I can't cook extravagant dishes... simple2 can lah)
Stop laughing lah wei.... Aziya very2 serious you know.... how to feed my future hubby if I can't cook curry for him ?
Err wait the minute.. I dinch eat curry or everything that has coconut milk inside... I only eats that very seldom. I can cook fried foods, sambal, sweet sour and masak kicap. More horror, I'm vegetarian now heheheh... rasalah makan tofu, vege and artificial meat ye... I'm sorry to my future hubby, NO coconut milk dishes for yew... very bad for your health okeh*alasan jer tuh* !!!
Some of friends ask me how's my vegetarian diet progressing. Well.. I can tell you that I haven't got problems with it.......... yet. My sis in-law thinks my vegetarian diet had change my sense of humor. I think she needs to dig deeper of myself hehehehehe.
But frankly, I'm okay without eating meats, potatoes, sea food and cold water. My Chinese friend show her support by buying me a vegetarian lunch. I do think that being vegetarian had eased down my migraine, stress and I fell a bit lighter now. I may consider to do this permanently as long as I know how to cook vegetarian foods hehehehe.
Okay, back to the topics, today Aziya wants to teach you how to cook Euphoria Aziya's Fried wet MeeHoon vegetarian style *smile*
So here what I use to cook for my MeeHoon basah (you can alter the ingredients to suits your taste buds)
Err wait the minute.. I dinch eat curry or everything that has coconut milk inside... I only eats that very seldom. I can cook fried foods, sambal, sweet sour and masak kicap. More horror, I'm vegetarian now heheheh... rasalah makan tofu, vege and artificial meat ye... I'm sorry to my future hubby, NO coconut milk dishes for yew... very bad for your health okeh
Some of friends ask me how's my vegetarian diet progressing. Well.. I can tell you that I haven't got problems with it.......... yet. My sis in-law thinks my vegetarian diet had change my sense of humor. I think she needs to dig deeper of myself hehehehehe.
But frankly, I'm okay without eating meats, potatoes, sea food and cold water. My Chinese friend show her support by buying me a vegetarian lunch. I do think that being vegetarian had eased down my migraine, stress and I fell a bit lighter now. I may consider to do this permanently as long as I know how to cook vegetarian foods hehehehe.
Okay, back to the topics, today Aziya wants to teach you how to cook Euphoria Aziya's Fried wet MeeHoon vegetarian style *smile*
So here what I use to cook for my MeeHoon basah (you can alter the ingredients to suits your taste buds)
1) 2 cloves of garlic (finely chopped or grin em)
2) 3 vegetarian Fish fingers (you can use vegetarian chicken too)
3) 2 fried tofu
4) ORGANIC MeeHoon... (it's taste good you know)... rebus dulu yer !!!!
5) Dark soy sauce (depends on your taste)
6) Vegetarian Oyster sauce ( depends on your taste)
7) 1 tsp. of homemade "Cili Boh" or chili paste (if you want more spicier.. you can add more)
8) Chili sauce (depends on your taste)
9) One Omega Egg (healthier choice beb..) -optional.. strict vege doesn't eat eggs
10) Pinch of salt
11) 1/2 glass of water (depends on how much MeeHoon you'll fried)
Okeh... let's start.
1) Take the egg and make an omelet eggs (don't add anything, even salt) leave aside
2) Half fried the tofu and vegetarian fish fingers ... leave aside
3) Take 2 tbs. new cooking oil and "tumis" the garlic sampai naik bau.
4) Add the chili paste and stir for a while
5) Add the fish fingers, tofu and any vegetables you want.... (but I don't add vegetables)
6) Add 1/2 glass of water, some vegetarian oyster sauce, dark soy and chili sauce (depends on the meal size)
7) Leave it cook for 30 seconds or more (don't forget to stir)
8) Add the organic meehoon and stir until it's fully covered with the sauces.
9) Add some dark soy, vegetarian oyster sauce and chili sauce
10) Make sure the meehoon is not too dry... (It's MeeHoon basah remember?)
11) Add pinch of salt and the omelet eggs.
12) stir until it is completely covered with eggs and salts
You're done :)
As for garnishing and making my dishes more healthier... I'd chopped a fresh Chinese's Cabbage and cleanse it properly. Then I sprinkled it over my MeeHoon. Why ? because I love fresh cabbages (the nutrient in the fresh uncooked vege is more than cooked vegetables) and I need the "crunch" side of the meal. The more cabbage you put... the better. My mom only had left me small amount the cabbages today *sigh*.
2) 3 vegetarian Fish fingers (you can use vegetarian chicken too)
3) 2 fried tofu
4) ORGANIC MeeHoon... (it's taste good you know)... rebus dulu yer !!!!
5) Dark soy sauce (depends on your taste)
6) Vegetarian Oyster sauce ( depends on your taste)
7) 1 tsp. of homemade "Cili Boh" or chili paste (if you want more spicier.. you can add more)
8) Chili sauce (depends on your taste)
9) One Omega Egg (healthier choice beb..) -optional.. strict vege doesn't eat eggs
10) Pinch of salt
11) 1/2 glass of water (depends on how much MeeHoon you'll fried)
Okeh... let's start.
1) Take the egg and make an omelet eggs (don't add anything, even salt) leave aside
2) Half fried the tofu and vegetarian fish fingers ... leave aside
3) Take 2 tbs. new cooking oil and "tumis" the garlic sampai naik bau.
4) Add the chili paste and stir for a while
5) Add the fish fingers, tofu and any vegetables you want.... (but I don't add vegetables)
6) Add 1/2 glass of water, some vegetarian oyster sauce, dark soy and chili sauce (depends on the meal size)
7) Leave it cook for 30 seconds or more (don't forget to stir)
8) Add the organic meehoon and stir until it's fully covered with the sauces.
9) Add some dark soy, vegetarian oyster sauce and chili sauce
10) Make sure the meehoon is not too dry... (It's MeeHoon basah remember?)
11) Add pinch of salt and the omelet eggs.
12) stir until it is completely covered with eggs and salts
You're done :)
As for garnishing and making my dishes more healthier... I'd chopped a fresh Chinese's Cabbage and cleanse it properly. Then I sprinkled it over my MeeHoon. Why ? because I love fresh cabbages (the nutrient in the fresh uncooked vege is more than cooked vegetables) and I need the "crunch" side of the meal. The more cabbage you put... the better. My mom only had left me small amount the cabbages today *sigh*.
Also.. you can sprinkle a fried onion *yummy* on top of the Meehoon. Add one "limau nipis" and small amount chili sauce and vegetarian oyster sauce.
This is how my Euphoria Aziya's Fried wet MeeHoon vegetarian style looks like....
.This is how my Euphoria Aziya's Fried wet MeeHoon vegetarian style looks like....
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TADAH !
Say it loud with me guys...
larikkk !!!!!!!
Aziya is a great cooker !!!!!!
larikkk !!!!!!!
