It's another day dedicated to packing for me today, but I am going to reward myself with some yummy food at the end. The leg of lamb is in the fridge ready to go.... I'm making the traditional aussie lamb roast with three veg and gravy.
Depending on how the packing goes, I'm contemplating making a pavlova. I've only ever made pav once in my life and it was a complete and utter flat pancake inedible disaster.
But now I have a new secret pavlova weapon that I found at the oppy last week.... this plate might just be the answer to my pavlova dreams. Oh, and better still, it means less washing up!It's just missing one vital instruction.... there's no mention of topping the pav with the traditional aussie crushed up peppermint crisp.
